Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Shanghai

tasha

By tasha
in Introduce Yourself / Share Stuff

Recommended Posts

tasha Apprentice
tasha
Posted

I know there are a few topics on China around here, but I was hoping there might be some new information. I'll be in Shanghai for a month this December and would appreciate it if anyone could tell me about specific restaurants that were good or any other tips.

I already know about La Rose Noire, but that's about it.

Open Original Shared Link

Thanks in advance

  • 2 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tasha Apprentice
tasha
Posted
  • Author

I have decided to record all my gluten free travel finds in a blog that I have listed in my profile. All of the information I compiled about being gluten-free in Shanghai is there. I hope it helps!

  • 3 months later...
simplygf Newbie
simplygf
Posted

Hi! I live in Shanghai and my husband has wheat allergies. It's been pretty challenging maintaining a strict gluten-free diet especially when it comes to eating out. We try to cook as much as we can but it's also pretty challenging finding all the right ingredients and all. I started a blog recently to share a few recipes I've managed with all the ingredients I've found here. Will share more about our experience living gluten-free in Shanghai/China.

Would love to connect with other gluten-free folks in CHina.

  • 3 years later...
jjd99 Newbie
jjd99
Posted

Hi! I live in Shanghai and my husband has wheat allergies. It's been pretty challenging maintaining a strict gluten-free diet especially when it comes to eating out. We try to cook as much as we can but it's also pretty challenging finding all the right ingredients and all. I started a blog recently to share a few recipes I've managed with all the ingredients I've found here. Will share more about our experience living gluten-free in Shanghai/China.

Would love to connect with other gluten-free folks in CHina.

I live in Shanghai as well and have just decided to eat gluton free. Do you know if there is a support group here? Any other tips would be helpful as well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      How Come Gluten Didnt Bother Me In Italy

      By Ceekay · Posted

      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.