Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tastings In Pittsford Ny


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

We are going to the Finger Lakes on Weds evening for our Honeymoon. I was wondering if anyone has ever Dined at Tastings in Pittsford NY? I saw they were listed on here as having gluten free options. I tried calling but they are closed on Monday's. I will try back tomorrow. I was thinking since it is Wegmans place, they would understand the gluten free and all. Anyone have any experiences they care to share?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I can't help on your NY ? but I wanted to say "BEST WISHES" on your wedding. I hope you have years of happiness....

mamaw

blueeyedmanda Community Regular

Alright, update time.

I called Tastings today and I am very impressed. I spoke with the woman who answered the phone, Lacey, who faxed me over a note saying that most of their menu items can be made gluten free. They said although they do not have a set gluten free menu, they can make any dish to accomodate gluten free so if I have a favorite dish or something I have in mind that is not on their menu to let them know.

I logged on to their website and downloaded the menu, picked 3 meals I was interested in. I called back the restaurant to confirm. Lacey was already gone for the day, but the other girl I spoke to was also just as helpful. She said they have customers who have celiac come in on a daily basis so I had nothing to worry about. She did want the head chef to talk to me, and so she took the meals I wanted and my phone numbers, he was not in today but he would be back tomorrow. She said they were located next to a Wegmans and they had open access to any special gluten free requests I might have. She told me the staff was very aware of celiac and the special precautions to take, as far as meal handling and what not. She told me they would make sure our honeymoon dinner in their place was very well. They wanted to make me enjoy it most of all.

So I made our reservations and I hung up feeling very excited. I did not feel like an inconvience once, all they wanted to do was set my mind at ease and get me exactly what I needed. I cannot wait to write about our dinner. :)

ewalton Newbie

I've been to Tastings twice pre-diagnosis, and wow. Awesome, awesome restaurant. I'm certainly not aware of anything else like it in Western NY (except maybe in Ithaca).

They did a great job of handling our table last time I was there- one soy-free halal, one halal, one kosher-vegetarian, one no-meat-except-fish, and two people who eat everything :)

They even checked the vanilla extract in the desserts for alcohol (any sort of alcohol = non-halal), which we hadn't thought of at all.

Please post about how your meal was! My parents live close to Pittsford and I'd love to be able to eat at Tastings again. ("Oh, no, Mom, we *have* to go to Tastings, it's the only place I can get gluten-free!" hehe)

I hope it's wonderful.

-Emily

blueeyedmanda Community Regular

Hi Everyone!

Awesome Experience at Tastings!!!!

We made reservations which I think is a very good idea, that place filled up while we were there and it was only on a Thursday Evening.

When we came in, the girl who was the hostess said, you must be Amanda. I have alerted your server that you are celiac. This is will be a worry free meal for you. She was right. I had gotten a fax from them two days prior, that said they could accomdate celiacs and that although they do not have a straight gluten free menu that may items could be changed to be gluten free.

My server came over and she was wonderful. She told me that many celiacs come to Tastings to eat so the staff was very versed in gluten free (which I expected since it is a Wegmans chain)

I ordered the Angus strip and my server came over and did say that my meal may not come out as stated on the menu, if there is something I cannot have the chef will replace it with something else.

I had a baslamic salad which was really good.

The Angus steak with carmamelized mushrooms. I had some sort of flaky potato, which was subed in since I could not have the potato crusted thing that was on the menu. There was a side of Rappi as well. The meal heavenly.

The service was amazing. I never once had to worry about water refills, there was a male server who came around and always topped off the water glasses. We did not have room for desert which we were going to have Creme Brulee.

I was overall pleased. This was the first real worry-free meal I had. The staff was more than helpful. I hope to go back there again.

I sent them a very nice comment card :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.