Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Explain The Difference Between Celiac Disease & Gluten Intolerant


dolly

Recommended Posts

dolly Apprentice

Would someone please explain to me the differnce between Celiac disease and gluten intolerance. My allergist saw my blood test results and told me I needed a GI doctor and not her. Would that rule out gluten intolerance?

I am really confussed by all of this.

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Open Original Shared Link helps explain the difference. Here are a few key points:

* Gluten intolerance is an adverse food-induced reaction that does not involve the immune system. This is a reaction in the digestive tract that causes gastrointestinal symptoms.

*Celiac disease is an autoimmune condition. Autoimmune disorders occur when the immune system acts to destroy the body's own tissues. The tissue damage created by an autoimmune disorder can lead to medical complications and an increased risk for other disorders. The trigger for this autoimmune response is gluten.

All people with celiac disease are gluten intollerant, but not all gluten intollerant people have celiac disease. An allergist would be qualified to interpret bloodwork for allergic responses, but celiac disease and/or gluten intollerance is not an allergy.

Hope this helps.

dolly Apprentice

Thank you so much. Very clear answer which I really appreciate!!!

lonewolf Collaborator

Hmmm, interesting. I only have gluten intolerance, but I definitely have immune system reactions. I have a lot of the same auto immune problems that Celiacs have: thyroid problems, psoriasis and excema, had psoriatic arthritis and an auto immune kidney problem. My thyroid and skin problems have gotten MUCH better since going gluten-free and the other two issues are completely gone since going gluten-free. I wouldn't be so quick to say that people with gluten intolerance don't have immune system reactions.

Tim-n-VA Contributor
Hmmm, interesting. I only have gluten intolerance, but I definitely have immune system reactions. I have a lot of the same auto immune problems that Celiacs have: thyroid problems, psoriasis and excema, had psoriatic arthritis and an auto immune kidney problem. My thyroid and skin problems have gotten MUCH better since going gluten-free and the other two issues are completely gone since going gluten-free. I wouldn't be so quick to say that people with gluten intolerance don't have immune system reactions.

Sort of the point of the thread I think. Many of these terms don't have a standard definition. The article linked to gives a specific definition (and WebMD offers a similar one) of an intolerance being a digestive system response. Only to the extent we accept that definition, if you have gluten intolerance and have immune system reactions, you have two different conditions at the same time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,580
    • Most Online (within 30 mins)
      7,748

    Jan Lundgren
    Newest Member
    Jan Lundgren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...