Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Get Tested?


Virgie

Recommended Posts

Virgie Apprentice

Hi! I suppose this is not really a new question but I keep going back on forth on this and was just wondering what you all thought. My 13 year old daughter just got dx with Celiac in September. And I am wondering if the rest of the family should get tested. My son did get tested 3 years ago but it was negative then. He has also had endoscopies that did not show celiac and has had allergy testing done so I feel that he probably does not need to be tested again. Now as for me I do not have any real diarreha or constipation issues although I do sometimes get diarreha after eating McDonald's fries (not sure why). I am also not losing weight (in fact I have gained weight in the last year). What I do have is an almost constant achy body, sore knees, sore feet, etc. I am only 47 but somedays feel like I am 67. I also get head aches. And often have cankersores in my mouth so bad that it is hard to eat., & I also have dental issues. So I am wondering if with any of these symptoms if celiac could be the reason? For my husband the only reason I worry about him is that he is losing weight. He is 5'9" and weighs 135. A little thin there I think but maybe I am just jealous that I'm not that thin. My sister-in-law tells me that he is so busy that is why he loses weight. Which is true that he works alot and I think does have a fast metabolism but he also eats a whole lot more than I do and drinks at least 2 beers a day (more on the weekend or at a party) and they have alot of calories in them too and yet he still loses weight.

Do you think we should be tested? Should we do Entrolab? Would that be just as good as going to the doctor?

Thanks for your input! :)

Virginia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I would test the whole family. You've got nothing to lose. I'd also re-test your son. Celiac is something that gets triggered by an event so even if he didn't have it three years ago, it's possible he's developed it now.

As for how to test - it depends. Enterolab is a perfectly ok diagnosis in my mind. It also keeps the official diagnosis off your medical records which could be useful later in life if you or your children ever have to get private insurance. But, if you want to get a 504 plan for the kids for school, you'd probably need a doctor's note, and, depending on your doctor, he/she may or may not provide that if you don't have an official mainstream diagnosis.

ravenwoodglass Mentor

I would definately test the whole family and I second the vote for Enterolab. We had the whole family tested after my diagnosis, all showed positive on conventional testing but it was a low positive and one of us was told the positive was negative until we got our hands on the test itself and saw that the result was into the positive range. The doctor just didn't think it was positive enough to bother with. Even family members who thought that their issues were not gluten related discovered differently once they had gone gluten-free. I would suggest that the family try the diet strictly for a bit even if conventional regular doctor blood results are negative. I have no crystal ball but the one that I predict will have the biggest issue is your DH. Gluten in alcohol can be extremely addictive and he may find it hard to switch from those couple of beers a day to a glass or two of wine.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.