Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You "see Celiac" Via Endoscopy?


JenPen

Recommended Posts

JenPen Newbie

Hello-

I'd like to let everyone know that I have really appreciated all the info I have found so far in this forum. Thanks to everyone for all the help you give to the members here!

Some background on my questions:

I had an endoscopy on Monday. My husband and I were told that the doctor saw "slightly flattened villi" and that this looked like Celiac Disease. When the biopsy results came in yesterday, we were told the bowel biopsies were normal so it is not Celiac. Instead they said the stomach biopsies showed reactive gastropathy. When I asked the nurse about what the doctor originally told me, I couldn't get a straight answer. My questions are this:

1) Is it possible to "see" flattened villi via endoscopy?

2) If it wasn't damage, then what WAS the doctor seeing?

3) Has anyone else had this happen?

4) Could the stomach "irritation" aka gastropathy, be caused by gluten? I'd rather not take the drugs they prescribed for it if I don't have to

If it helps, here is a little background:

About January I started having diarrhea, abdominal pain, "bubbly intestines" etc and began waking up multiple times every night. I was tired all the time and sometimes weak

The beginning of April I tested negative for TTG IgA and my total IgA was normal. No other Celiac tests were performed

My brother had high TTG IgA scores and an inconclusive biopsy so has not been diagnosed as Celiac. He has been on a gluten-free diet for about a year and a half and the response has been incredible

I received my Enterolab results today (didn't think the GI doc was going to do an endoscopy):

21 Antigliadin IgA

20 Antitissue Transglutminase IgA

HLA-DQ 2,3 (Subtype 2,7)

Thanks in advance 8^)

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Endo's are the gold standard for diagnosing Celiac...they look for villi damage by doing a biopsy.

Your symptoms sound correct for celiac.

About the meds....if you have celiac then the treatment is teh gluten-free diet. Make sure any meds the prescribe you are gluten free...they will not automatically prescribe you gluten-free meds...you have to do the checking!

Did they take biopsy's?

ravenwoodglass Mentor
Hello-

I'd like to let everyone know that I have really appreciated all the info I have found so far in this forum. Thanks to everyone for all the help you give to the members here!

Some background on my questions:

I had an endoscopy on Monday. My husband and I were told that the doctor saw "slightly flattened villi" and that this looked like Celiac Disease. When the biopsy results came in yesterday, we were told the bowel biopsies were normal so it is not Celiac. Instead they said the stomach biopsies showed reactive gastropathy. When I asked the nurse about what the doctor originally told me, I couldn't get a straight answer. My questions are this:

1) Is it possible to "see" flattened villi via endoscopy?

2) If it wasn't damage, then what WAS the doctor seeing?

3) Has anyone else had this happen?

4) Could the stomach "irritation" aka gastropathy, be caused by gluten? I'd rather not take the drugs they prescribed for it if I don't have to

If it helps, here is a little background:

About January I started having diarrhea, abdominal pain, "bubbly intestines" etc and began waking up multiple times every night. I was tired all the time and sometimes weak

The beginning of April I tested negative for TTG IgA and my total IgA was normal. No other Celiac tests were performed

My brother had high TTG IgA scores and an inconclusive biopsy so has not been diagnosed as Celiac. He has been on a gluten-free diet for about a year and a half and the response has been incredible

I received my Enterolab results today (didn't think the GI doc was going to do an endoscopy):

21 Antigliadin IgA

20 Antitissue Transglutminase IgA

HLA-DQ 2,3 (Subtype 2,7)

Thanks in advance 8^)

Jennifer

Your results from enterolab show a clear antibody reaction to gluten plus a celiac gene. The term reactive gastropathy means that your GI system is reacting to something that is destroying it. In light of the fact that he was able to see visible damage I would go under the assumption that the biopsy was a false negative. With your enterolab results, the flattened villi and a brother who has responded well to the diet now is the time for you to get on it. I would give the diet a good go before I started the meds, perhaps you could use pepto for stomach discomfort until it ends. Going on the gluten free diet is not going to effect the results of any other testing you need to have done if it does not resolve your problems and you don't need your doctors permission to try it.

JenPen Newbie

Hi j_mommy,

Thanks for the tip on checking the meds for gluten! They did take a biopsy in the small bowel. I forgot to ask how many though. It's on my list of follow-up questions for when I see the doctor again in December.

Jennifer

JenPen Newbie
Your results from enterolab show a clear antibody reaction to gluten plus a celiac gene. The term reactive gastropathy means that your GI system is reacting to something that is destroying it. In light of the fact that he was able to see visible damage I would go under the assumption that the biopsy was a false negative. With your enterolab results, the flattened villi and a brother who has responded well to the diet now is the time for you to get on it. I would give the diet a good go before I started the meds, perhaps you could use pepto for stomach discomfort until it ends. Going on the gluten free diet is not going to effect the results of any other testing you need to have done if it does not resolve your problems and you don't need your doctors permission to try it.

Hello-

I'm with you on the meds! In this case, I kind of feel like they're trying to fix a symptom instead of the cause. It's nice to hear someone else thinks similarly.

I had decided to base my next steps on the Enterolab results, so I've already started back on the gluten free diet. I've actually tried it several times. The first two times I became even sicker. Once I realized that I couldn't tolerate soy or dairy, I tried again sans gluten-free snacks that had soy flour or dairy. That time things worked out much better. I actually slept straight through a couple of nights! I think it's the soy that really gets my digestive tract (enterolab came back 52 soy and 18 casein). Unfortunately I only had a couple of weeks to try the diet before going back on wheat because I didn't want to mess up any testing the GI doc would do

Anyway, thanks for basically verifying my impressions on this!

Jennifer

Guest j_mommy

JenPen,

Just wanted to let you know that for some it takes awhile to see results on the diet! Give it time to work.

Also you shouldn't have to wait for biopsy results until dec.....they usually have them back within a week....call and get your results!!!!!

Good Luck, Jess

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...