Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whey Protein Gluten Problem

abdab

By abdab
in Sports and Fitness

Recommended Posts

felix6cat Newbie
felix6cat
Posted

If you're looking for a safe gluten-free whey protein to drink try EAS. They are one of the very few products on the market that are completely gluten-free. I have personally checked this out for a client who has celiac disease.

Another safe protein - a gainer style protein shake that is completely gluten free is Ultimate Nutrition's Muscle Juice. All flavours are safe for celiac patients and people whom prefer a gluten-free healthy lifestyle.

All the best,

Elaine and Peter

I realize this post is 2 years old, so I'm assuming Ultimate Nutrition's Muscle Juice probably changed their formula. According to their product information listing on a dealer's site, this product contains the peptide bonded glutamine, and would therefore be suspect (quote and website source below). Does anyone use this product and have up to date info on whether or not it's gluten-free? Seems like a good product if it is.

Source: Open Original Shared Link

"....In addition to the precursors to glutamine present in this protein, you get 1000 mg of glutamine per serving which includes the breakthrough L-Alanyl-L-Glutamine. This powerful dipeptide may protect against muscle degradation and provides fuel for exercise to help you go the distance."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

For those who can't or don't want to consume dairy, there are pea protein powders on the market. For example, NOW Foods makes a pure pea protein powder, with nothing else added at all. It actually has more L-Glutamine than the whey powders I compared it too. It does have a legume smell, but so far doesn't seem to foul up the things I've put it in.

I'm not convinced that L-Glutamine works for everyone. I actually did try it, but stopped taking it because my gut let me know it wasn't happy with it. Although at the time I may have still been getting CC from something. I still have the bottle, so maybe I'll try it again. You can be sure I'll post about the results if there's anything to report.

  • 1 year later...
bentramer1981 Newbie
bentramer1981
Posted

If you're looking for a safe gluten-free whey protein to drink try EAS. They are one of the very few products on the market that are completely gluten-free. I have personally checked this out for a client who has celiac disease.

Another safe protein - a gainer style protein shake that is completely gluten free is Ultimate Nutrition's Muscle Juice. All flavours are safe for celiac patients and people whom prefer a gluten-free healthy lifestyle.

All the best,

Elaine and Peter

EAS has Oats in it (they claim to be certified gluten free) but it tore me up every-time, I remember the top of my brain feeling like moosh and getting cramped up. I had to stop taking this in college because it was essentially kryptonite. :( If you're an athlete beware.

mushroom Proficient
mushroom
Posted

It is useful to update this information as a user beware; however, this is an old post and the poster is probably no longer around.

  • 3 months later...
TheCornInGrove Newbie
TheCornInGrove
Posted

I realize this post is 2 years old, so I'm assuming Ultimate Nutrition's Muscle Juice probably changed their formula. According to their product information listing on a dealer's site, this product contains the peptide bonded glutamine, and would therefore be suspect (quote and website source below). Does anyone use this product and have up to date info on whether or not it's gluten-free? Seems like a good product if it is.

Source: Open Original Shared Link

"....In addition to the precursors to glutamine present in this protein, you get 1000 mg of glutamine per serving which includes the breakthrough L-Alanyl-L-Glutamine. This powerful dipeptide may protect against muscle degradation and provides fuel for exercise to help you go the distance."

Even if there is l-alanyl and l- Glycin in there, it doesnt mean that this aminos r gained from wheat. It also can be gained from whey, as my research was right.

I asked the manufacturer about gluten in there weight gainers and they claimed - even if it seemed to be an automated mail - their gainers (w/o cookies) r gluten free.

Im still scared, but i rly want such weight gainer to get some weight/muscles...

TheCornInGrove Newbie
TheCornInGrove
Posted

The l-analyl is gained from fermented glucose. So I think its gluten free.

  • 5 weeks later...
donnajen Newbie
donnajen
Posted

Wow. I will have to find out more about this because my boyfriend has been taking this for quite awhile now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I think there is some confusion between glutamine and gluten. It is a common mistake. There is no suggestion on the website or nutritional labeling that the product contains any sort of gluten.

  • 3 months later...
Devansh Newbie
Devansh
Posted

You can also add bioplex to that list.

For the people looking for more choices in gluten free whey protein powder, I found this certain "International Protein: Amino charged API". Their website says

"No Gluten

  • 1 year later...
abqmalenurse Newbie
abqmalenurse
Posted

I'm a bit late to this discussion but I am currently using Prolab N-Large 3. It seems to work well for me. It does contain soy derivatives (I believe the maltodextrin) but causes no reaction for me. An added bonus is that it's sold in 10 lb tubs. (Tubs come in handy for gardening when the powder is gone! It also tastes good.

I had hit a critical point where I absolutely had to up my protein and caloric intake.

Meanwhile, too many protein powders/drinks contain Creatine and I prefer to avoid that. This doesn't have it. Creatine is what leads to what body builders refer to as "protein farts".

  • 11 months later...
LeanneMarie Newbie
LeanneMarie
Posted

Bumping this thread up because I believe a recent glutening may have happened as a result of a new protein powder I was trying, but trying to piece together knowledge from this thread to see if that would be something possible.

 

The brand is Whole Foods "100% Grass Fed Whey Protein Chocolate Flavor". These are the ingredients:

 

"Whey protien concentrate, cocoa powder**, natural chocolate flavor, natural vanilla flavor, xanthan gum, stevia extract, lo han guo fruit extract, whey protein isolate.

 

**Fair trade certified.

 

Contains milk ingredients. Produced in a facility that processes tree nuts, eggs,and soy."

 

 

So, because it's not the top quality of protein (it wasn't that expensive) there's no breakdown of what the proteins are made up of. I was naiive and assumed that whey would be gluten free...then read this thread. I checked Whole Foods' gluten free product list and it's NOT on there. Obviously I should have checked BEFORE but I thought I was safe.

 

I had this stuff 3 days in a row and definitely felt "glutened" but I'm not sure if it's possibly from this or something else (went grocery shopping and decided to get gluten-free oats as well, not sure if it was the powder or the oats). Still figuring out how sensitive I am, a year and a half after dx... any chance they could have whey peptides or anything like that in there without having to label it?

 

THANKS!

kareng Grand Master
kareng
Posted

Bumping this thread up because I believe a recent glutening may have happened as a result of a new protein powder I was trying, but trying to piece together knowledge from this thread to see if that would be something possible.

 

The brand is Whole Foods "100% Grass Fed Whey Protein Chocolate Flavor". These are the ingredients:

 

"Whey protien concentrate, cocoa powder**, natural chocolate flavor, natural vanilla flavor, xanthan gum, stevia extract, lo han guo fruit extract, whey protein isolate.

 

**Fair trade certified.

 

Contains milk ingredients. Produced in a facility that processes tree nuts, eggs,and soy."

 

 

So, because it's not the top quality of protein (it wasn't that expensive) there's no breakdown of what the proteins are made up of. I was naiive and assumed that whey would be gluten free...then read this thread. I checked Whole Foods' gluten free product list and it's NOT on there. Obviously I should have checked BEFORE but I thought I was safe.

 

I had this stuff 3 days in a row and definitely felt "glutened" but I'm not sure if it's possibly from this or something else (went grocery shopping and decided to get gluten-free oats as well, not sure if it was the powder or the oats). Still figuring out how sensitive I am, a year and a half after dx... any chance they could have whey peptides or anything like that in there without having to label it?

 

THANKS!

 

 

They have labelled that they contain whey - but whey is milk not gluten.

LeanneMarie Newbie
LeanneMarie
Posted

They have labelled that they contain whey - but whey is milk not gluten.

Yes Kareng---however the rest of the posts on this thread are about how some whey is bound with certain peptides and may not be gluten-free after all. So I'm wondering about this as I definitely have glutening symptoms..

kareng Grand Master
kareng
Posted

Yes Kareng---however the rest of the posts on this thread are about how some whey is bound with certain peptides and may not be gluten-free after all. So I'm wondering about this as I definitely have glutening symptoms..

 

 

If you are talking about glutamate or glutamine - those are not gluten.

 

Bottom line - if you think a product or food makes you feel bad, no matter what the reason - don't eat it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Oliverg
      - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar. 2 hours later I was throwing up violently on my hands and knees over the loo. .horrendous stomach pains, My hair was wet fro...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    4. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,762
    • Most Online (within 30 mins)
      7,748
    Nana 75
    Newest Member
    Nana 75
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Oliverg
      Glutened

      By Oliverg · Posted

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.