Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance And Protein


stargazer

Recommended Posts

stargazer Rookie

I have been gluten free for one year, and a vegetarian for seven years. I am now lactose intolerant (this just started a couple of months ago!). Does anyone have any ideas on how to get enough protein into my diet? I don't eat dairy at all (the lactaid pills don't work for me, they make sick). Cheese doesn't make me as sick as the milk, but it does make me bloated and very gassy. I used to love eating beans, but they also make me feel sick lately. I don't eat a lot of pre packaged gluten free stuff because I am not crazy about the taste. I probably have pasta once a month, and I don't eat much bread or cereal. My diet consists of rice, vegetables, and fruits. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
I have been gluten free for one year, and a vegetarian for seven years. I am now lactose intolerant (this just started a couple of months ago!). Does anyone have any ideas on how to get enough protein into my diet? I don't eat dairy at all (the lactaid pills don't work for me, they make sick). Cheese doesn't make me as sick as the milk, but it does make me bloated and very gassy. I used to love eating beans, but they also make me feel sick lately. I don't eat a lot of pre packaged gluten free stuff because I am not crazy about the taste. I probably have pasta once a month, and I don't eat much bread or cereal. My diet consists of rice, vegetables, and fruits. Any ideas?

Can you eat eggs? Nuts and seeds? I eat chia seeds for protein. You put 1/3 of a cup of them in 2 cups of water. Stir them up and let them sit in the fridge overnight. Eat the gel as is or mix in a smoothie. You can make a dairy free smoothie in the blender with a soft banana, a couple of ounces of chia seeds and enough fruit juice to thin down.

I also eat Goraw pumpkin seed bars. Daughter likes Boomi bars but they have almonds in them and I'm allergic. There are all kinds of nuts seeds and butters out there. You can eat the nut and seed butters on raw veggies or fruits.

Sprouts are also high in protein. They need not be bean sprouts. Radish sprouts are very high in protein.

missy'smom Collaborator

Tofu and quinoa are good sources of protein.

hathor Contributor

Try adding up the amount of protein you get on your regular diet. I would be surprised if you don't get enough. Our society has this obsession about protein. The average consumption is 110 grams a day. The RDAs are around half that. The RDAs were set, for "safety," about three times above what human studies indicated was necessary (15 grams for a woman, 20 grams for a man). What all this means is that it is impossible if you are eating enough food to have a protein deficiency, unless you are surviving on junk food. You also get sufficient essential amino acids from plant foods (although I saw one lecture when a doctor said that strict fruititarians would be short on one particular one).

So don't worry that you have to make a special effort to have beans or soy. It really isn't necessary.

Some good information about protein is at:

Open Original Shared Link

Beyond rice, veggies and fruits, try investigating other grains (quinoa, millet, buckwheat, wild rice, corn [regular form or as polenta]), other legumes (if you don't like beans -- what of lentils? split peas? peanuts? soybeans [assuming you can tolerate them]), nuts & seeds. This isn't so much for protein as it is to get some variety in your diet.

Joni63 Collaborator

Can you do soy? I drink Silk Soymilk plus omega-3 DHA and it has 7 grams of protein per cup.

Brown rice has 3 grams of protein per 1/4 cup.

Can you eat chick peas? My mom makes a great hummus (sp?) that I spread on crackers. I can get you the recipe if your interested. I have a can and need to learn how to make it myself.

They have 6 grams of protein per 1/2 cup.

I've never had it but as missy's mom mentioned tofu and quinoa, I've heard are good sources.

Eggs, if you eat them. If your worried about the cholesterol you can always just eat the whites.

As hathor said we really get too much protein in our diets anyway. I wonder how your numbers would look if you added up what you eat in protein daily. Too much protein is hard on kidneys and not good for us anyway.

imhungry Rookie
Eggs, if you eat them. If your worried about the cholesterol you can always just eat the whites.

I tookup eating 2 eggs every morning with a corn tortilla and when I went in for my cholesterol testing - it was lower than it has ever been, in fact so low it was ridiculous to have even been screened!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    2. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

    3. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    4. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,151
    • Most Online (within 30 mins)
      7,748

    Nici
    Newest Member
    Nici
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.