Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is My Opinion On Ibs


FootballFanatic

Recommended Posts

FootballFanatic Contributor

I do believe in "IBS" when it is a person who gets intestinal problems under extreme pressure, like my mom gets D when she gets under too much stress of a project or travel etc. My boyfriend gets D when he gets extremely nervous. My friend gets very painful cramping and nausea and indigestion when her emotions get a blow (like a breakup or a death).

But when people are sick on a daily basis....I think it's something more, like Celiac Disease for example.

Now today, I have a constant pain in my gut, don't feel much like eating, feel emotional and dizzy, and I'm not glutened I'm just SO NERVOUS because I'm running for an officer of a club tonight against 4 other girls.....Very high stress level, and I feel "IBS"

Anyone else still get symptoms due to nerves/stress when you haven't been glutened?

Sorry that was confusingly written, I told you, I'm a nervous wreck today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Offthegrid Explorer

Sorry you are nervous -- good luck tonight!!!

My mom says she has IBS, but I personally believe it is gluten and dairy intolerance. (She refuses to be tested or to go off gluten to try it. Says there's no way she can give up bread. But that's another story.)

ANYhow, I've read that it's rare for celiacs to have IBS, but I'm certainly no expert. After going gluten-free and finally being strict about it, I still had tons of symptoms. I kept assuming I was getting glutened from something. After much trial and error, I've finally figured out that it's casein and soy intolerances. Who knew?

Could you possibly have other food intolerances?

That said, people do feel sick from time to time. I always assume gluten, but maybe there are times when you just get a bug or something.

Rya Newbie

Stress is powerful. Over 75% of people truly diagnosed with IBS were abused or neglected as children.

BRUMI1968 Collaborator

It is actually part of flight or fight to have to evacuate your bowels. Isn't that weird? Like a lion is chasing you and pooping your pants is going to help?

I am VERY influenced by stress. If I'm stressed out, I'll have tummy and bowel issues. I think that's normal, even for folks who don't have IBS or Celiac. But those of us that do have those things or other chronic digestive problems, are extremely sensitive to them.

Generic Apprentice

They call is spastic colon when your gut gets messed up from stress and or nerves. IBS is just a name for a collection of symptoms that basically say, yup you got a problem with your stomach but we don't know what it is.

ravenwoodglass Mentor
They call is spastic colon when your gut gets messed up from stress and or nerves. IBS is just a name for a collection of symptoms that basically say, yup you got a problem with your stomach but we don't know what it is.

I agree with this statement. I was under the IBS shroud for years, and years, and years. Since becoming 'really' gluten free no matter what stress I am under it does not effect my bowel function. Foods sure do though. In my case IBS stands for 'I Be Stupid' for listening to all the doctors who told me for years that I just have IBS, here have a prozac and just take immodium EVERY DAY and learn to live with it.

alamaz Collaborator

Before going gluten-free, anytime I became anxious or stressed I had explosive D. Before being DX'ed I also had horrible anxiety. Since being gluten-free/CF/SF I don't get as anxious as I used to (stressed still but not high anxiety like before) and I only occasionally have the tummy trouble to go with it. Now, I'll *think* I'm going to have trouble because I got so used to it but amazingly it doesn't happen every time. It's really only high stress situation like flying (I can't get on a plane since 9/11) or going to spend time with my family who I don't really get along with and on top of having to have a "special diet" just makes it that much harder to really want to go see them and be happy about it :D .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
It is actually part of flight or fight to have to evacuate your bowels. Isn't that weird? Like a lion is chasing you and pooping your pants is going to help?

I am VERY influenced by stress. If I'm stressed out, I'll have tummy and bowel issues. I think that's normal, even for folks who don't have IBS or Celiac. But those of us that do have those things or other chronic digestive problems, are extremely sensitive to them.

HAHAHAHAHA!!!! I know, is the smell supposed to scare them off or something?

Anyway, I have stress-induced 'IBS' too. When my father was diagnosed with cancer last April, I spent two hours every morning for three weeks running back and forth to the bathroom. Which was kinda tough, because I worked at a hotel front desk and they don't like that................ I still do it when I get really nervous about something.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.