Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing?

PixieChinchilla

Recommended Posts

PixieChinchilla Rookie
PixieChinchilla
Posted

So I'm VERY new to the Celiac life. New enough that I haven't gotten a complete positive on all the tests yet, but I'm doing the diet and living the life just in case. I've been trying really hard to eliminate gluten from my diet... but I didn't even think about kissing! Now, I dont have a boyfriend at the moment, but that almost makes it worse, because kisses are more spontaneous when you aren't with someone you're EXPECTING to kiss. o.o

So is it true that I have to be careful who I kiss?

I'm sure the answer is yes, so the real question is: How careful do I have to be?

Thanks much. :]

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

This is the $10,000 question! It's difficult to answer. I have never been glutened by a kiss and yes, I have been kissed by many. Usually, whomever I am with has been told about my celiac disease though, I never hide it from anyone. I used to worry about kisses from my grandkids, cause they always were chewing on cookies or something, so I had to be very careful.

As for men, I do explain to them the importance of being careful with me. So far, so good. Kissing is something I love and I will not give it up, so if necessary, there is always a new toothbrush handy at my place. Of course, it's different when you are a teenager--I'm an old lady!!!!! :P

Honestly, I am so careful with everything in my life, I guess kissing is the most lax I ever am and still, I warn the man. I never really let kissing bother me though, it's not like I fret about it.

So, the decision is yours.

Mango04 Enthusiast
Mango04
Posted

Eh...I'd say...be a little bit careful. Like, if the guy has a mouthful of bread (or just ate something extremely gluteny), maybe, possibly consider refraining :lol:. I wouldn't worry about to the point where you entirely give up spontaneous kissing though :rolleyes:

Mafyta Newbie
Mafyta
Posted

Next friday im dating a boy. I told him yesterday about my celiac disease and that before kissing, if he has eaten anything that contains gluten, he will have to brush his teeth. He says theres no problem, he will do it. So im happy.

I think that it depends on how allergic you are and on the boy you are gonna kiss. But is he kisses you suddenly, make sure he hadn

psawyer Proficient
psawyer
Posted

Gluten can remain in the mouth after eating a food that contains it. A thorough brushing of the teeth should remove it. It is something to think about, especially if your partner is not aware of the risk.

I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

  • 3 weeks later...
nakladane Newbie
nakladane
Posted

My boyfriend has Celiac's, so I'm trying to follow the diet too. But I was told you have to brush your teeth, and then wait an hour before kissing, so that's what I've been doing every time I slip up. Is that true, or will a good brushing do it?

  • 3 weeks later...
angeleyes- Newbie
angeleyes-
Posted

I don't think you have to worry about it.. I have never worried about that really..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

You just have to be a bit careful, everything should be fined :)

loco-ladi Contributor
loco-ladi
Posted
I am gluten free. It is safe to kiss me. Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married.

Figures, everytime I find the man of my dreams he's taken!

Just going to have to keep my current gluten eating hubby a while longer I guess :rolleyes:

Now for this most interesting subject.....

My hubby and his "friends" wer hanging out in the garage doing "guy stuff" (drinking beer, farting and being basically obnoxious as usual) I came home from work and he wandered into the room snuck up behind me spun me around and gave me a great big juicy kiss...

did I mention the drinking beer part...... it wasn't gluten-free beer... how do I know, cause I got sick.......

NOW since this gave him the biggest guilt trip I have ever seen... I got gluten-free breakfast in bed for 3 days, he slept in my awkward postion for a week (I slept like a baby... when I could sleep) he rubbed my back and he now brushes his teeth right before I come home from work, or right after he gets home from work..... and "IF" he hasn't had time to brush them and I go to grab one, he will turn his head and all I get is cheek...

So in my opinion yes you can get CC from a kiss, not sure how "fresh" the gluten has to be but after he brushes his teeth I have had no problems at all.

blueeyedmanda Community Regular
blueeyedmanda
Posted
Figures, everytime I find the man of my dreams he's taken!

It's a shame isn't it :)

loco-ladi Contributor
loco-ladi
Posted

he always has such fresh breath when he kisses me, thats defin a plus, lol

Eriella Explorer
Eriella
Posted

I agree, you can be glutenated from a kiss. My ex came back from eating pizza and drinking beer and sure enough---BANG! I was sick. However, if he rinsed his mouth out with water after eating gluten, I was fine.

DingoGirl Enthusiast
DingoGirl
Posted
I am gluten free. It is safe to kiss me. :lol: Just kidding, don't think that I am a dirty old man. Well, I am old, and I am a man, but...I'm married. :huh:

:lol:

drinkin' martinis up there? :lol: silly goose.

I have never been glutened by a kiss, and since I've been gluten-free have dated three guys. Kissed 'em all. :ph34r: Nothing. One drank alcohol-free beer all the time.....nary a glutenization.

So, Merry Kissmas!!!!!!!!!!!!!!!!

:)

angeleyes- Newbie
angeleyes-
Posted

Hii again I have a big question about this.

are we talking about tounge kisses here or just a kiss on the lips?

My problem is that I never react if i get gluten in me so i never know if i have gotten some in me or not. I mean, its only in my stomach things happen but there'snt any symtoms, get what i'm sayin?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.