Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Need To Read This


Marlene

Recommended Posts

Marlene Contributor

This especially applies to non-celiac gluten intolerance but I think it would be helpful for everyone to know.

I am gluten/casein intolerant but not celiac. One of the many doctors I have seen over the last few years told me that either people are gluten intolerant because of Celiac or else there is another underlying cause. So I kept searching for answers. Also, even though the diet has been helping me, I am definitely not better which made me think that something else must be going on.

I am currently being tested for Hemochromatosis. My doctor is pretty sure that I have it and I wonder how many of you have it as well. This is a genetic disease in which the body absorbs more iron than necessary. Over time the organs which begin to store the excess iron are the liver, pancreas, heart, joints, skin, adrenal glands and thyroid. As these organs begin to suffer damage the result is extreme fatigue, digestive disorders, joint pain, etc. etc. It can lead to diabetes, liver failure, and heart problems. It can be fatal if not treated.

Personally, I have a dysfunctional liver which is what is causing my food intolerances, chemical intolerances etc, and digestive problems. I also have joint pain and fatigue.

This made me think of so many of you (Ursula, for example) who suffer from fatigue, joint pain, and numerous food intolerances. This disease especially affects people from North European descent (I am Dutch). They figure that 1 in 200 people have it but it is severly underdiagnosed. My brother was recently diagnosed with this and that's when I decided to pursue it with my own doctor. Testing is simple - a blood test to find out iron levels in your blood. Treatment is usually phlebotomy which is where they take a pint of blood from you on a regular basis, depending on how much iron overload you have.

Anyway, I just wanted to let you guys know this and hopefully it's the answer some of you are looking for.

Take care,

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Hi, I have read about it before on the thyroid websites. I think the hemachomatosis websites say the gene test is best.

What is the prevalence og hemachromatosis?

My ferritin is like 37 or so but I am from northern Europe, half at least.

nora

DingoGirl Enthusiast

:o Wow, this is fascinating! The things we learn here............ I will definitely file this away.

When I was diagnosed w/ Celiac my ferritin level was 2.5......... tired is not even the word for how I felt.....at the one-year mark it was 17. Life gets better and better all the time. :)

I was quite fortunate in that gluten removal was the answer for me......but there are so many others for whom this is not the only culprit. Thanks for posting this!

buffettbride Enthusiast

My step-MIL has it.

confusedks Enthusiast

I have the opposite problem...too little ferritin!!! I am going for more Iron IV's next week actually.

Thanks for the info though.

Kassandra

Fiddle-Faddle Community Regular

Thank you for posting this. One of my colleagues has this, and she has also recently been diagnosed with diabetes. I was wondering if she should be tested for gluten problems, but I don't think she has any obvious food intolerances. Most of her symptoms seem to be extreme fatigue and headaches.

I'll happily pass on to her whatever info you post!

nora-n Rookie

kassandra, in the old days they only had iron shots in the bum, and they worked fine, too. But they hurt. Have you tried them?

nora


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Nora_n,

They are not enough iron for me. I have no ferritin in my body, so they need major heavy duty iron, one shot is equivalent to about 1/5 of an IV and I am going to have 8 IV's. <_<

Kassandra

Ursa Major Collaborator

Thanks for thinking of me. But my ferritin right now is in the optimal level, at 105. I used to be severely anemic. So, no, I definitely don't suffer from iron overload. It is very rare in women, especially when still menstruating, as it is almost impossible to get iron overload because of losing blood every month.

But men have to be careful not to take vitamins that contain iron (unless diagnosed with low ferritin levels due to malabsorption, of course), as iron overload is common in guys, and quite dangerous, as you obviously know.

ShadowSwallow Newbie

Very interesting. My LLMD tests all of his incoming patients for this, but I had never heard of it before, thanks for sharing.

nora-n Rookie

There is this hemachromatosis thread over at the delphi forum too:

Open Original Shared Link

nora

Marlene Contributor

Apparently you can be aneamic (sp?) and still have hemochromatosis. It's not necessarily the amount of iron you currently have in your blood but how much iron does your body store? There is an iron panel test consisting of 3 different components which needs to be done. My GP only asked for a regular serum iron test which according to her came back "normal". She had this test done the day after I finished my period so of course it was normal. I am going back again this week to get the proper testing done. I have noticed that the first few days after my period I usually feel somewhat better but as the month drags on, I get worse and worse. Also, some of my symptoms showed up when I was pregnant so therefore I was not menstruating and losing blood every month.

I've been reading another forum from the Canadian Hemochromatosis Society and it's amazing how many people on there had IBS as one of their main symptoms. Also, the average amount of time it takes to get a diagnosis is 9 years and/ or 3 different doctors. It is estimated that among Caucasians, specifically from North European descent, there could be as many as 1 in 200 or 1 in 300 who have this.

I can't wait to get the testing done. It would certainly be the final piece in a very difficult puzzle.

Marlene

loraleena Contributor

Could you please tell me what the three tests are? My iron level is normal, but the doc only does the typical test. This is very interesting. Thanks in advance!

Marlene Contributor

Hi Loraleena,

The tests required for this are serum iron, ferritin, and transferrin saturation. The last one is especially important. You can have normal ferritin or iron levels but your saturation level can be elevated. Or you can have low ferritin levels and still have iron overload. There is also genetic testing available but some doctors don't recommend that since they are not entirely sure what mutations are all involved in this disease. Usually it involves the C282Y gene. There is quite a bit of info regarding this on the internet.

Some people will also have elevated liver enzymes. This means that the iron is already doing permanent damage to the liver. Some people will develop diabetes because the iron also affects the pancreas. However since the symtoms can be so vague and varied from person to person, it can be difficult to diagnose without the proper testing.

Take care,

Marlene

nora-n Rookie

I was wondering, like, if someone has a chronic infection or a temporary infection, the body hides away iron (because iron is good food for bacteriae or something like that)

What would the tests look like for someone like that (and at the same time having hemachromatosis of course)

Marlene Contributor

Nora,

Sorry I don't know the answer to your question but there is lots of info on the internet that might be helpful.

Hey all,

I just got the results back from my doctor's office and apparently I do not have hemochromatosis. I feel like crying and am trying to hold myself together because I am at work. I just want to know what is wrong with me. After all these years, plus the last 1 1/2 on the gluten/casein free diet, I still don't have any answers. I know that my liver is dysfunctional and my pancreas does not seem to be making enzymes like it should but I don't know what is causing it. Meanwhile, my liver is just burning today and I just want to give up. Interestingly enough, my symptoms became much worse after I had my gall bladder removed and I read a post on a hemochromatosis forum where someone else had exactly the same thing. I don't get it.... all my symptoms fit and as my doctor said, I have all the markers for it.

Well before I start crying (again) I think I better get back to work. Meanwhile, I hope all this information on Hemochromatosis will help someone else.

Take care,

Marlene

Marlene Contributor

So I posted my results on a Hemochromatosis forum and basically said "It's been nice knowing you, I don't have this, all the best" and today I got a response from a lady in Australia. Apparently over there my results would be considered towards the high end of normal and could be indicative of Hemochromatosis. Not only that, she told me that even if your numbers are in the normal range, you could still have the mutated gene and experience the symptoms of Hemochromatosis.

I am going to start donating blood on a regular basis (since bloodletting is the only treatment for this disease) and see what happens. I might also request the gene test from my doctor. I wish this whole thing was more black and white rather than a "you might have it or you might not" situation. Sounds like what some of us went through trying to find out if we were gluten intolerant!!

Take care,

Marlene

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,295
    • Most Online (within 30 mins)
      7,748

    LaniH
    Newest Member
    LaniH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.