Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Question


Yellow Rose

Recommended Posts

Yellow Rose Explorer

My uncle has been talking with my mother who after my urging went off gluten. He had the same D symptoms and has had wonderful improvement. Now he told my mom that he is going to be tested. I told her he has to go back on the gluten for the tests to come out right. She wants to know how long should he go back on the gluten before testing.

Thanks,

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why would your uncle not just be happy to have found the problem and leave it at that? I don't know how long he has been gluten-free. But his villi will have healed a great deal, and he is planning on destroying them again, for the sake of testing. In some people that will cause such a shock to the system that it results in severe, permanent damage and could trigger other autoimmune diseases.

It would take at least three to six months back on gluten (the equivalent of four slices of bread a day) to even have a chance of testing positive. And even then he may get a false negative.

If the tests are negative, would he just continue eating gluten again, or go back to being gluten-free anyway?

Yellow Rose Explorer
Why would your uncle not just be happy to have found the problem and leave it at that? I don't know how long he has been gluten-free. But his villi will have healed a great deal, and he is planning on destroying them again, for the sake of testing. In some people that will cause such a shock to the system that it results in severe, permanent damage and could trigger other autoimmune diseases.

It would take at least three to six months back on gluten (the equivalent of four slices of bread a day) to even have a chance of testing positive. And even then he may get a false negative.

If the tests are negative, would he just continue eating gluten again, or go back to being gluten-free anyway?

Just talked with my mom and he has been off about a month, the D has gone away. He has real bad health problems probably due to Celiac's. I read her your reply and she didn't think he would be willing to go through 6 months of D again. My mom went off before testing and her Dr. told her that she was sensitive to wheat but not Celiac however, she did have the antibodies. I told her he was an idiot and didn't know what he was talking about that if she had the antibodies she had Celiac just like I did. She is going to talk with my uncle and recommend that he just to do the no gluten thing and be done with it. Thanks for the fast reply.

Yellow Rose

ravenwoodglass Mentor

If he really needs something on paper to be totally compliant he could think about doing antibody testing with Enterolab. He would not need to eat gluten for the testing and they can also test for casien, soy, egg and yeast antibodies if there is felt to be a need.

gfp Enthusiast
I told her he was an idiot and didn't know what he was talking about that if she had the antibodies she had Celiac just like I did.

Really what else counts?

I look at it this way...

If I get a chest biopsy and its negative for cancer does that mean i keep on smoking until its positive?

The whole basis of the biopsy is you damage a important organ so someone can see it's damaged... if you are reacting to the protein and producing antibodies this seems as stupid as keeping smoking until you have lung cancer IMHO...

Non celiacs do not produce antibodies... regardless of if the damage is visible you are causing harm. I think you are 100% correct.

Yellow Rose Explorer

Well I just got off the phone with my Uncle and convinced him not to test. He is happy to not have the D problem and will just stay off gluten. Thanks everyone.

Yellow Rose

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,454
    • Most Online (within 30 mins)
      7,748

    NurseT
    Newest Member
    NurseT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:      
×
×
  • Create New...