Just Got Results In The Mail..i Do Not Have Celiac.

[Kara'sMom]

And my polyps were benign and NO evidence of cancer....PRAISE THE LORD.

I actually felt guilty telling DD that I didnt' have it. But said I'd support her and eat what she eats.

And she just smiled and said..."aren't you happy you don't have it?" She is THE BEST.

Doing some surfing on here and see that Maragaritaville in FLordia looks great for gluten-free eating!

Anyway...just wanted to let everyone know since I freaked out and posted that I probably had it earlier this week.

Thanks for all of the support.

Oh...does anyone have a good tasting (as close to "real" as possible) recipe for a pizza crust. Soon we'll be going to Whole Foods and I need to know what to buy. I have one from a recipe book but would like one that's been "kid tested and approved."

Mary

[Fiddle-Faddle]

Here is the recipe I use. I have to fight my gluten-eating family for this, so it must be pretty good!

You will need cornstarch, potato starch, and xanthan gum for this recipe.

The cornstarch and xanthan gum will be at Whole Foods. So will potato starch, but if you have an Asian grocery store, they will have potato starch at about 1/8 the price.

gluten-free Pizza Crust

1 packet yeast (about 1 tablespoon)

3/4 cup milk, room temperature

1/2 cup potato starch

3/4 cup cornstarch

1/4 teaspoon baking soda

1 teaspoons baking powder

1 tablespoon xanthan gum

[Kara'sMom]

  Fiddle-Faddle said:

Here is the recipe I use. I have to fight my gluten-eating family for this, so it must be pretty good!

You will need cornstarch, potato starch, and xanthan gum for this recipe.

The cornstarch and xanthan gum will be at Whole Foods. So will potato starch, but if you have an Asian grocery store, they will have potato starch at about 1/8 the price.

gluten-free Pizza Crust

1 packet yeast (about 1 tablespoon)

3/4 cup milk, room temperature

1/2 cup potato starch

3/4 cup cornstarch

1/4 teaspoon baking soda

1 teaspoons baking powder

1 tablespoon xanthan gum