Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raffertys Pub In Nh


mrg8610

Recommended Posts

mrg8610 Rookie

I had heard about Rafferty's Pub in North Conway, NH because they have a very extensive gluten-free menu due to the owners having a child with celiac. I planned a weekend in North Conway so my daughter could eat at a restaurant that had gluten-free appetizers and fries and desserts etc. There were 3 families that went and we were so disappointed in the quality of the food and the service. The first night, they brought everyone's food except for my DD (the only one with celiac) because the waitress forgot. No big deal as mistakes happen. The waitress puts in the order and when it comes out 10 minutes later it had a breadstick on the dish. DD asks if that is a gluten-free breadstick and when the waitress looks at it, realizes that the entire dish (pasta) was regular pasta and not even gluten-free. What if the breadstick hadn't been there? My daughter would have assumed it was the rice pasta and would have eaten it. That would have been a disaster! To top off the evening (after waiting another 10 minutes for the gluten-free dish), her dish was just very poor quality. Another person in our party got steak tips and some of them came red inside and some of them were burnt. I took DD back for lunch the next day and her cheeseburger was so burnt that she couldn't eat it. Our final meal there that evening (it was the only choice for gluten-free food in the area) brought more half done/half raw steak tips. The final straw was when my DD asked for a salad with her meal (supposedly at a reduced price if you add it to a meal) and when I asked the waitress what the cost was, she said "Either $1.99 or $2.99." Well, when the bill came, I was charged $3.99 for the same exact salad that they charge $2.99 for on the non gluten-free menu. When I asked why it was more expensive than the non gluten-free salad and not at a reduced price when with a meal, she shrugged and said "That is the price."

They did have good chicken fingers and fries, but that was about it. Too bad because they have a big selection of gluten-free items.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacbill Newbie

:D Hello I live in Rochester NH and have been on a gluten free diet now for 5 years when I heard about this place in NO CONWAY I was so excited it is almost 1 hour drive but well worth it. I have never gotten a bad meal there and the wait staff and owners are very nice and always come out and chat withn people. There menu has gotten so large in the last year it is h=just a wonderfull experience going out to eat there. You should call them and express your concerns because something must have gotten messed up when ordering I have not heard anyone that goes there for gluten free complain like this before so I had to just write my own experiences there

IT IS A WONDERFULL PLACE TO EAT

Bill

I had heard about Rafferty's Pub in North Conway, NH because they have a very extensive gluten-free menu due to the owners having a child with celiac. I planned a weekend in North Conway so my daughter could eat at a restaurant that had gluten-free appetizers and fries and desserts etc. There were 3 families that went and we were so disappointed in the quality of the food and the service. The first night, they brought everyone's food except for my DD (the only one with celiac) because the waitress forgot. No big deal as mistakes happen. The waitress puts in the order and when it comes out 10 minutes later it had a breadstick on the dish. DD asks if that is a gluten-free breadstick and when the waitress looks at it, realizes that the entire dish (pasta) was regular pasta and not even gluten-free. What if the breadstick hadn't been there? My daughter would have assumed it was the rice pasta and would have eaten it. That would have been a disaster! To top off the evening (after waiting another 10 minutes for the gluten-free dish), her dish was just very poor quality. Another person in our party got steak tips and some of them came red inside and some of them were burnt. I took DD back for lunch the next day and her cheeseburger was so burnt that she couldn't eat it. Our final meal there that evening (it was the only choice for gluten-free food in the area) brought more half done/half raw steak tips. The final straw was when my DD asked for a salad with her meal (supposedly at a reduced price if you add it to a meal) and when I asked the waitress what the cost was, she said "Either $1.99 or $2.99." Well, when the bill came, I was charged $3.99 for the same exact salad that they charge $2.99 for on the non gluten-free menu. When I asked why it was more expensive than the non gluten-free salad and not at a reduced price when with a meal, she shrugged and said "That is the price."

They did have good chicken fingers and fries, but that was about it. Too bad because they have a big selection of gluten-free items.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.