Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight Child And Celiac?


landkwold

Recommended Posts

landkwold Newbie

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac? She has had a whole list of unexplained medical issues starting at about 8 months (She's almost 9 now) including seizures (which she luckily hasn't had since she was three, but the doctors never did determine what was causing them), chronic infections (she had her tonsils removed at 7 after having strep 14 times in 12 months), and most recently severe stomach upset including regular diarrhea and vomiting. She also has bouts of unexplained depression and mini-meltdowns where she will cry for hours with no explanation. These symptoms come and go but they seem to be occuring more frequently. Her doctors have been of no help at all. Recently 2 of her family members have been diagnosed celiac (grandfather and aunt), which has caused me to start looking into it. My question, though-is there a connection with this and being overweight? Her two brothers are pencil thin, and they eat pretty much the same diet as she does-but she is 8 years old and outweighs her 13 year old brother by over 20 lbs. I'm ordering the tests from enterolab for her (as well as for the rest of the family-I've been anemic all my life and am relating to many of the other symptoms as well), but it seems that everything Ive seen about Celiac and children talks about being underweight and small for their age, which she most definitely isn't. Thank you for your replies....I'm so glad I found this site-there's so much helpful information!

:D

Kristi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

HouseKat Apprentice
There is an article in the bmj (british medical journal) online that says that 30% of celiacs are obese (and probably will lose the extra weight off gluten).

nora

Here are some articles mentioning overweight celiacs, I think one of them is the one Nora mentioned:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kate

NewGFMom Contributor

My husband just tested positive for Celiac, and he's a Big Guy. He weighs over 250 lbs. We're confirming via biopsy in February (hopefully). But it's common, but doctors NEVER think to test for it in overweight people. We only got tested because our son has it.

It's a weird disease. It can cause lots of symptoms or almost none. My son was starting to get sick when we figured it out. My husband is just about as healthy as a 33 year old man can be. No stomach problems whatsoever.

If you can, I'd get the ELISA panel run at the doctor. I think enterolab sounds a bit sketchy. Pretty much everybody who sends their poop in is told they're intolerant to something or other.

silk Contributor

Hi everyone. I'm new to this whole thing, and I'm wondering if any of you can help me out with the possible link to my daughter's weight problems and a gluten intolerance or Celiac?"

Kristi;

I am really sorry for your daughter. She is at such a tender age and being overweight is so hard even as an adult but other children can be so thoughtless and cruel and rarely consider why a person

my look the way they do. And I'm sure that your daughter is as confused and frustrated as you are at something that is not in her control.

I am very new to this whole thing myself, having just started to put the puzzle pieces in place for myself in this past week but I can tell you that I was a skinny twig as a child and then as an adult have always dealt with being overweight. About two years ago I lost 40 pounds through diet and exercise and still remain an avid exerciser. However, in this past year I have started to put back on some of the weight I had lost. At first I thought it was because my back and hip were causing such pain that I was not able to be as active as I had been but then that cleared up and I resumed the exercise and continued to gain the weight. At about the same time I started adding 'whole grained goodness' into my diet in earnest, trying to add fiber to help with my constipation problem. In the past 2 months alone, I have gained 6 lbs. and my Dr. was as perplexed as I was because I have been walking 3-5 miles a day 4-5 times a week and lifting weights!

In just the little bit of information that I have read about this disease, I have come across other things in other places that mention problems with weight being one of the symptoms. I have been gluten free for a week now and already feel so much better and I was down 2 lbs. this a.m., which could be clothing or water weight, but I am truly hoping that I have found an answer here and I really pray that your daughter does as well.

I have sometimes asked myself why I got to be the lucky child from our family to be a diabetic and now there is this. I honestly think that sometimes we are 'afflicted' with something because we are more capable of coping with it that others and because we are to be instruments or examples, if you will, to others who may not be able to deal or who don't even know about what is happening to them. I have grandchildren. If I am able through my experience to save even one of them from going through a lifetime of needless suffering...it would be worth all of this to me.

There are so many nice people here who came before me and are now helping me to understand what is happening. Someday perhaps you or your daughter will be able to do the same for someone else. One of the most comforting things that I have found here is the knowledge that I am not alone. If your daughter is able, at her age, to post here, maybe she could tell us about what she is going through. I wonder if there are other children who visit here as well?

Oprah says we should all love the bodies we are in....but wouldn't it be great if our bodies loved us back for a change!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.