Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellow/tan Skin


Terri Lynn

Recommended Posts

Terri Lynn Newbie

Hi- Have any of you noticed that your skin got yellow or tanish because of your celiac?

Mine is yellow on and off, and my doctor cant seem to figure it out. Ive been gluten free for about three months. Ive had several liver tests, and have had my vit A levels tested, and everything seems to be within normal range. It seems to get better if I work out or shower.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

It sounds like something you should get to the bottom of. When I googled it this is the first link that came up and I noticed that some of the conditions listed are related to celiac disease.

Open Original Shared Link

little d Enthusiast

It sounds like you need to get your liver levels checked that could be a sign of liver problems, or your bili rubin might be off a little. I know that my babies at work when there bili is high there skin turns orange which is not pretty. Or you could be eating too many carrots. But I would defiantly get your liver check that could be very serious.

donna

nmw Newbie

Addison's Disease which affects the adrenals can make your skin look tan or yellowish. Definitely get this checked out.

SurreyGirl Rookie
... It seems to get better if I work out or shower...

That is MOST interesting.. 2 year gluten-free and my son's test recently are still showing high billirubin and high blood urea... (explains the tan?). I have just been reading a book on nutrition and the author (Jan de Vries) talks about benefits of sweating when it comes to removing toxins, aiding liver and kidneys. Oh yes, and my son also has deficient pancreatic enzymes - it all makes sense now.

Does anyone know whether the liver/pancreas function can be restored in time?

spunky Contributor

When I first stopped gluten, it was in Feb...in a grimy, cloudy part of the country. People started complimenting my "tan" about two ro three months after I went gluten free.

That scared me...I was a weird color. I don't go to doctors, self-diagnosed for gluten, and was afraid something was going haywire somewhere in my body. I took milk thistle for a while, fearing my liver was messed up...then, by spring time, when the sun came back out and I COULD try for a tan, my strange "tan" out of nowhere faded away.

I don't know what caused it, but that was almost two years ago, and nothing bad happened to me, so my guess is that my body chemistry was changing in response to going gluten free and everything was off whack for a few months.

Joanne11 Apprentice

My mother gets a yellow/tan color to her skin after she eats orange veggies like squash. It took her years to figure out why she would sometimes look tan or yellow in the winter, and then she realized it was after she was eating squash. The beta carotine must effect her differently than most people. You still want to rule out anything with you liver since that seems like to most obvious thing, but thought I would just mention this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SurreyGirl Rookie
.... I took milk thistle for a while...

thank you for mentioning this, spunky, I should have thought of it sooner!!

DestinyLeah Apprentice

It is not at all uncommon for beta carotene to exit the body via the skin if you eat enough of it. Beta carotene is found in any yellow or orange veggies.

One thing about it: Exercise makes you sweat. Sweat is the method of exit for the beta carotene, along with many other extra vitamins and many toxins. It would get worse with the exercise.

That is not something you would notice with jaundice, as some exercise is supposed to make the effect less noticeable. Also, the color you would be going for in an adult with jaundice from liver or kidney issues is the very putrid yellow color you see in a healing bruise- caused by the breakdown of red blood cells and hemoglobins (bilirubin is produced, which in turn produces the color) , which is what causes jaundice in humans.

As for milk thistle: Clinical studies have shown that milk thistle has no effect on bilirubin levels in the body. Its possible side effects include GI issues (very common), migraines, and severe allergic reaction.

Only your doctor can find out for sure what is going on, but if your blood panels are normal, then I would guess you eat lots of veggies.

Quick questions:

Is your urine darker than usual, and somewhat orange, too?

Are the whites of your eyes yellow?

Researched with Yahoo & Google (I hate Google)

jewels1961 Newbie
It sounds like something you should get to the bottom of. When I googled it this is the first link that came up and I noticed that some of the conditions listed are related to celiac disease.

Open Original Shared Link

I agree with "missys mom" to have this checked into. My mother had scleroderma and always looked like she had been in a tanning bed all year round, "scleroderma" is also an auto imminune disease with no cure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.