Reaction To Gluten Seems To Have Decreased

[PeggyV]

Even though I am still very sensitive to gluten, I still react to very small amounts - often unknown in origin, my reaction don

[ravenwoodglass]

I have. After 5 years my reactions are now much less severe. In the beginning even a small amount of Cc would cause lots of blister and a GI bleed. Now I still react, I get severe cramps and D along with all the bloating and stuff but I don't bleed and my skin reaction is much less severe. My joint and muscle pain are also now transient when gltuened, I will get flashes of pain or achiness but for the first couple years a glutening would flare my arthritis for weeks. I think the change in presentation is because of the healing and the loss of the constant state of antibody reaction.

[num1habsfan]

My changes in reaction is backwards: Mine have gotten worse with fewer glutenings. Even if I come in contact with just a couple of crumbs or accidently use the same utensil, something like that, I at the least get the extreme brainfog, fatigue, and DH flareup. If it's enough to make me sick then I feel glutened for at least 5 days in a row. It's bad enough that I lose over a lb. a day!

~ Lisa ~