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Baking Help

jstaib

By jstaib
in Gluten-Free Recipes & Cooking Tips

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jstaib Newbie
jstaib
Posted

Hi, I'm new here and I am very discouraged. I bought the book "The Gluten-Free Kitchen". I have tried to make a couple of the recipes and they always come out doughy. What am i doing wrong? Any suggestions would help. :blink:

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JennyC Enthusiast
JennyC
Posted

It is most likely because there was too much liquid. I find that is where most gluten free recipes go wrong. For example if you're making bread decrease the amount of liquid and then add additional flour until the dough forms a ball. For cookies I always add much more flour than the recipe calls for, but others put the dough in the freezer or refrigerator to make it cold before baking.

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    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
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      The Happy Tart review

      By trents · Posted

      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
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      The Happy Tart review

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      The Happy Tart review

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