Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Culver's Ice Cream


Rosebud710

Recommended Posts

Rosebud710 Apprentice

I plan on taking my son to Culver's today and was wondering if anyone has had problems with their icecream. Their nutrition information won't specify if the ice cream is gluten-free because they have many flavors. Obviously, if the ice cream flavor of the day has "cheesecake" in the name it's assumed there's gluten in it. But I should be safe with the vanilla or chocolate, right?

Thanks!

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skyepie Newbie

Culvers has a pamphlet on allergy information in the restaurant and it lists gluten in it. I recall the chocolate and vanilla custard to be gluten free. Ask for a clean scoop - they just put it in rinse water when they're done with it, if the flavor of the day is not gluten-free. (Or to just be safe in case it came in contact with a cone.)

I love their cashew chicken salad!

PattiD2 Rookie

Culver's has been very accommodating about gluten-free and allergy related requests. My daughter loves a chocolate shake but it has to be made with the chocolate culver's custard, not the chocolate syrup. We ask for a clean scoop and to have them clean the shake machine. Most often they will actually turn and show you as they are doing the cleaning. We usually ask for the manager, to make sure it is handled appropriately.

We did have one occasion, where they made it with the chocolate syrup. My daughter noticed that it was a different consistency, before she took a drink. We took it back in, where they apologized and quickly made her a safe, new shake.

Their pamphlet is very complete. Before we knew to check it, my daughter was getting the chocolate shake with raspberries. Interestingly, she most often got a stomach ache. I was reading the pamphlet one day and realized that most of their fruit toppings, including raspberries, have gluten in them. Now, we know so much more and try to check all of the ingredients, even if they sound gluten-free.

  • 3 years later...
punkin513 Newbie

I plan on taking my son to Culver's today and was wondering if anyone has had problems with their icecream. Their nutrition information won't specify if the ice cream is gluten-free because they have many flavors. Obviously, if the ice cream flavor of the day has "cheesecake" in the name it's assumed there's gluten in it. But I should be safe with the vanilla or chocolate, right?

Thanks!

Laura

You know it's funny I did the same thing when I went to culvers I grabbed the nutrition information and couldn't find if the ice cream was ok. Let me start by telling you that it's custard not ice cream :) Then let me tell you how I found out if it is ok or not. When you look at cones/dishes of ice cream look for the plain vanilla dish you will see it has no gluten. :) I'm providing the link where I got my information enjoy

Open Original Shared Link

  • 6 months later...
GFinminneapolis Newbie

Are any of the salads gluten free?

heatherjane Contributor

Keep in mind that this thread is really old, but you can check their website to see if their salads are gluten free. I think they have a pretty thorough allergen listing the last time I checked. You do need to be careful there, as with any fast food place, since the probability of cross-contamination could be high.

For what it's worth...I usually get the plain chocolate or vanilla custard in a dish and do fine.

GlutenFreeAustinite Contributor

I eat their ice cream. Chocolate and vanilla are safe, as are the Flavor of the Days that don't have cookies or cake in them or something. I also do the mix-ins if they're candies I know are gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.