Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Symptoms...

boulderrr

Recommended Posts

boulderrr Newbie
boulderrr
Posted

I'm a 22 year old male...

About 3 weeks ago I noticed a few small itchy bumps on my stomach... They're very small and I wouldn't think anything of them except for the fact that they've persisted for so long. They seem to fade away and come back every now and then. To reiterate though, they're very small.

I was anemic when I was little. I had to take iron pills for it, but no longer do.

My sister has Celiac.

Since these bumps have persisted, I've noticed some slight abdominal pain, slight muscle weakness, and fatigue.

On some occasions, after a night of drinking a few beers, I'll throw up several times the following day. This happens VERY occasionally though... usually not more than once a month, if even that often. The frequency doesn't seem to make much sense though since I'm able to drink many beers and feel fine the next day all the time, but then sometimes only have a few and vomit a lot the following day. Again, this is very infrequent though.

Since the development of these tiny bumps, I've been itchy here and there on my arms and legs as well every now and then.

Every now and then I will get a moderate sized bump or two in my buttock area but I've always assumed they were just pimples because they come and go relatively infrequently.

I have a couple scars from poison ivy on my arm and have noticed that they've maybe become more visible lately. This may be due to the fact that winter is coming and I'm getting whiter though...

I realize that I may just be imagining a lot of this up... Any thoughts would be appreciated. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

Do you have other dietary reactions besides after drinking beer?

Have you tried avoiding gluten for a period to see if that improves things?

boulderrr Newbie
boulderrr
Posted
  • Author

Not that I've noticed... The bumps have just started within the last couple weeks and the abdominal pain within the last week. They're pretty minor too. I eat gluten on a regular basis. Is it possible for it to arise seemingly out of nowhere like this? My main curiosity stems from the fact that my sister has it.

buffettbride Enthusiast
buffettbride
Posted

I wouldn't rule it out, espec. since your sister has it.

Is there anything that has happened that might have triggered the onset?

boulderrr Newbie
boulderrr
Posted
  • Author

Well 3 weeks ago I flew to Tennessee from Denver to visit some friends from where I graduated from college in Knoxville... I was just there for the weekend... On the way back...

My plane left Nashville at 6AM on Monday morning so I had to stay up all night the night before to get to Nashville on time to catch the plane... then when I got back to Colorado I had to teach and go to class until late that night... So I only got about 4 hours of sleep in about a 40 hr. time period... Hardly a traumatic experience but maybe worth noting... The bumps and such began almost immediately afterward..

buffettbride Enthusiast
buffettbride
Posted

totally unrelated, but... do you teach at CU? my celiac daughter is performing there with the colorado shakespeare festival this winter.

i suppose your issue could be any number of things at this point. i suppose i'd listen to other more experienced folks here more than me and just keep an eye on your symptoms.

can you take a picture of your rash and post it?

boulderrr Newbie
boulderrr
Posted
  • Author

Wow that's a coincidence! I'm a grad student and TA at CU

*Not sure why I can't post an image here so you may have to follow the link...

On my back...

backmw0.webp

http://img504.imageshack.us/img504/4895/backmw0.webp

Stomach...

stomachtk2.webp

http://img261.imageshack.us/img261/9558/stomachtk2.webp

This is where they are mostly on my stomach... very small... very faint right now but they are sometimes more defined...

stomach2ic5.webp

http://img520.imageshack.us/img520/589/stomach2ic5.webp

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


boulderrr Newbie
boulderrr
Posted
  • Author

Ohh and my lower back has been hurting...

nmw Newbie
nmw
Posted

Have you been tested for Celiac? That and a visit to a dermo for a skin biopsy sounds like a plan.

Joyous Enthusiast
Joyous
Posted

Try going without gluten for a week or two and then eat some and see what happens.

I think any type of stress can reactivate it if you had it as a kid. If you're drinking even once a week that can really take a toll on the body, at least to the extent that a relatively minor thing could be more difficult to fully "recover" from. Are you short? Did you experience crankiness, difficulty concentrating, irritability, moodiness, or poor memory as a kid?

boulderrr Newbie
boulderrr
Posted
  • Author
Try going without gluten for a week or two and then eat some and see what happens.

I think any type of stress can reactivate it if you had it as a kid. If you're drinking even once a week that can really take a toll on the body, at least to the extent that a relatively minor thing could be more difficult to fully "recover" from. Are you short? Did you experience crankiness, difficulty concentrating, irritability, moodiness, or poor memory as a kid?

I'm 5'6" so pretty short. My mom is only about 5'3" and my dad 5'9". My brother is about 5'10" though. I don't recall having difficulty concentrating as a kid. I did really well in school. I'd say moodiness and irritability comes and goes...

buffettbride Enthusiast
buffettbride
Posted
Have you been tested for Celiac? That and a visit to a dermo for a skin biopsy sounds like a plan.

That's my vote, too. And start eating gobs of gluten.

buffettbride Enthusiast
buffettbride
Posted
Wow that's a coincidence! I'm a grad student and TA at CU

She's in a production called A Child's Christmas in Wales: Open Original Shared Link. We live in Arvada, so I have the joy of driving to Boulder 6 days a week for her rehearsals. She dedicates all her performances to the National Foundation for Celiac Awareness.

tiffjake Enthusiast
tiffjake
Posted

There is a support/resource group for Boulder, called Boulder County Celiacs. Their website is www.BoulderCountyCeliacs.com Maybe they can help :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

      @Jmartes71, Sorry you've been feeling so poorly. Are you taking any medication to treat the SIBO? Are you taking any Benfotiamine? Benfotiamine will help get control of the SIBO. Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks? Carbon Monoxide poisoning...
    2. knitty kitty
      - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States. In European countries, different cooking methods and longer fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat. Gluten content can...
    3. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound...
    4. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals. Dietary changes (low carb/paleo) may be beneficial for you. Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet? It's harder to get all the vitamins needed from a gluten free diet. Gluten containing products are...
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant. I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748
    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      New issue

      By knitty kitty · Posted

      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      Blood Test for Celiac wheat type matters?

      By knitty kitty · Posted

      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      Severe severe mouth pain

      By trents · Posted

      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.