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debmidge

Chebe Bread

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I think I put too much liquid in? It came out like a flat bread, but was soggy in the center.

I used Chebe Italian Flat Bread

Please tell me what I did wrong.....


Husband has Celiac Disease and

Husband misdiagnosed for 27 yrs -

The misdiagnosis was: IBS or colitis

Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,

most prestigious medical groups in northern NJ which constantly advertises themselves as

being the "best." This GI told him it was "all in his head."

Serious Depressive state ensued

Finally Diagnosed with celiac disease in 2003

Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.

Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle

Developed neuropathy in 2005

Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

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I think I put too much liquid in? It came out like a flat bread, but was soggy in the center.

I used Chebe Italian Flat Bread

Please tell me what I did wrong.....

Probably too much fluid. Chebe is very sensitive and it should still seem crumbly when you start to knead it by hand. Also, make sure it's not too thick when you bake it, or the outside will burn while the inside is squishy. I have used that mix with success in the past, so I would say keep trying. For now, cut off the cooked part and cook the soggy part longer?


If you're going through hell, keep going. ~Winston Churchill

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I also tried to make some baguette type rolls with Chebe, and it was a disaster. I made bread crumbs from the results. People have raved about this product, I'm not really impressed. Perhaps like you, I also may have done something wrong.

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