Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Banquet Brown N Serve Sausage..is It gluten-free?


Kara'sMom

Recommended Posts

Kara'sMom Explorer

I see it says spices...do I need to be worried? She's eaten it before with no reaction but I just wanted to ask ya'll if you've ever used it.

Thanks!

and for the record...it's been 4 1/2 weeks and kara hasnt' gained any weight that I can tell. It's been THREE weeks and we still can't get the Celiac "specialist" dietician to call us back!! :angry:

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Banquet is part of ConAgra. ConAgra is one of the companies that will label their gluten. So if it doesn't specifically call something out in parenthesis after "spices", then it should be OK.

Here is a list of companies that will call out their gluten sources. If you read the label and it does not say wheat/rye/barley/oats, then it's OK.

Open Original Shared Link

Kara'sMom Explorer
Banquet is part of ConAgra. ConAgra is one of the companies that will label their gluten. So if it doesn't specifically call something out in parenthesis after "spices", then it should be OK.

Here is a list of companies that will call out their gluten sources. If you read the label and it does not say wheat/rye/barley/oats, then it's OK.

Open Original Shared Link

Thank you so much!

mary

buffettbride Enthusiast
and for the record...it's been 4 1/2 weeks and kara hasnt' gained any weight that I can tell.

Is she feeling better, though? I didn't notice any immediate weight or height gain in my daughter, but she felt remarkably "unsick" in that first month of gluten-free.

I don't think there is a standard for how much weight to expect to gain--it can be hard to gain while you're still healing, for sure. It can take those villi a while to repair enough to begin absorbing enough nutrients to see a weight gain.

Guest j_mommy

I eat those and I'm fine.

Also her body needs time to heal. Once the healing is started then the body can start to add weight ect.

Kara'sMom Explorer
I eat those and I'm fine.

Also her body needs time to heal. Once the healing is started then the body can start to add weight ect.

Thank you. I feel better about the weight gain (or lack thereof). I guess I thought it would be immediate. She does feel better...although she was never aware that she felt bad. I just asked her today if she felt better and she said yes..she feels happy, sometimes, for no reason. :) She goes back to the Dr. in early Jan so I'm interested to see what he says. I still cant' believe it's been a MONTH and no one has called to let me know if she's lactose intolerent. She has no symptoms and until I hear otherwise..i'm letting her have her cheese and milk.

I wish there was a way we could all get our kids together to play and talk to. Kara broke down crying in the car the other day..saying it was hard to watch her friends eat her favorite foods in the lunchroom. She'd love to have a friend in the same boat she's in. If any of your kids have webkinz...email me with their username and I'll give you Kara's and they can at least be online friends in webkinz world. I might even make that a main post in a while so the kids can play online and it'd be interesting to see where every one is from.

Ok..I need to go play with the dog.

Thanks again everyone!

mary

Glutenfreefamily Enthusiast

I hope she gains weight soon, it can take a while. Im going on two years and I dont think Im fully healed yet but I have had symptoms for decades and that makes a big difference.

Check and see if there is a R.O.C.K. group (Raising our Celiac Kids) in your area, if not contact the local celiac sprue association and maybe you could have a get together at a church so the kids could play and she could make some friends.My daughter is a little young still at 3 for the net :) but we hope to get involved in a rock group soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    2. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,

    4. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.