Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Banquet Brown N Serve Sausage..is It gluten-free?


Kara'sMom

Recommended Posts

Kara'sMom Explorer

I see it says spices...do I need to be worried? She's eaten it before with no reaction but I just wanted to ask ya'll if you've ever used it.

Thanks!

and for the record...it's been 4 1/2 weeks and kara hasnt' gained any weight that I can tell. It's been THREE weeks and we still can't get the Celiac "specialist" dietician to call us back!! :angry:

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Banquet is part of ConAgra. ConAgra is one of the companies that will label their gluten. So if it doesn't specifically call something out in parenthesis after "spices", then it should be OK.

Here is a list of companies that will call out their gluten sources. If you read the label and it does not say wheat/rye/barley/oats, then it's OK.

Open Original Shared Link

Kara'sMom Explorer
Banquet is part of ConAgra. ConAgra is one of the companies that will label their gluten. So if it doesn't specifically call something out in parenthesis after "spices", then it should be OK.

Here is a list of companies that will call out their gluten sources. If you read the label and it does not say wheat/rye/barley/oats, then it's OK.

Open Original Shared Link

Thank you so much!

mary

buffettbride Enthusiast
and for the record...it's been 4 1/2 weeks and kara hasnt' gained any weight that I can tell.

Is she feeling better, though? I didn't notice any immediate weight or height gain in my daughter, but she felt remarkably "unsick" in that first month of gluten-free.

I don't think there is a standard for how much weight to expect to gain--it can be hard to gain while you're still healing, for sure. It can take those villi a while to repair enough to begin absorbing enough nutrients to see a weight gain.

Guest j_mommy

I eat those and I'm fine.

Also her body needs time to heal. Once the healing is started then the body can start to add weight ect.

Kara'sMom Explorer
I eat those and I'm fine.

Also her body needs time to heal. Once the healing is started then the body can start to add weight ect.

Thank you. I feel better about the weight gain (or lack thereof). I guess I thought it would be immediate. She does feel better...although she was never aware that she felt bad. I just asked her today if she felt better and she said yes..she feels happy, sometimes, for no reason. :) She goes back to the Dr. in early Jan so I'm interested to see what he says. I still cant' believe it's been a MONTH and no one has called to let me know if she's lactose intolerent. She has no symptoms and until I hear otherwise..i'm letting her have her cheese and milk.

I wish there was a way we could all get our kids together to play and talk to. Kara broke down crying in the car the other day..saying it was hard to watch her friends eat her favorite foods in the lunchroom. She'd love to have a friend in the same boat she's in. If any of your kids have webkinz...email me with their username and I'll give you Kara's and they can at least be online friends in webkinz world. I might even make that a main post in a while so the kids can play online and it'd be interesting to see where every one is from.

Ok..I need to go play with the dog.

Thanks again everyone!

mary

Glutenfreefamily Enthusiast

I hope she gains weight soon, it can take a while. Im going on two years and I dont think Im fully healed yet but I have had symptoms for decades and that makes a big difference.

Check and see if there is a R.O.C.K. group (Raising our Celiac Kids) in your area, if not contact the local celiac sprue association and maybe you could have a get together at a church so the kids could play and she could make some friends.My daughter is a little young still at 3 for the net :) but we hope to get involved in a rock group soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,585
    • Most Online (within 30 mins)
      7,748

    Josephine Minaudo
    Newest Member
    Josephine Minaudo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.