Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally! My Long Health Mystery Is At An End


sneezydiva

Recommended Posts

sneezydiva Apprentice

I don't know if anyone remembers me. I wasn't sure where to put this post, hope its the right place. I found this forum this past summer. I posted a post with my history, but can't seem to find it.

To make a long story short, I always was a sickly, skinny kid. I had bad seasonal allergies that became year long allergies in college. After I got married, my allergies got out of control. Despite maximum allergy therapy including shots, I continued to get worse, and yet most doctors dismissed me as a hypochondriac, whose allergies simply couldn't be as bad as I said they were. Then I developed digestive problems and severe stomach pain which led me to a gastro, who gave me an endoscopy for an ulcer. Unfortunately, he didn't think to check the small intestine. But after that was negative, the gastro's P.A. listened patiently to my whole health history and tested me for celiac disease. After reading about it, it rang a bell, not just with my problems, but my poor grandmother who also had many health problems, including stomach problems and severe osteoperosis. I was convinced I had it, but the blood test was negative. I tried the diet anyway, and immediately felt better. Then I moved across the country, and while in transit, did my best, but essentially ate gluten-lite.

Once the dust settled with the move, I embarked on the diet in earnest, and began to feel wonderful. No more stomach pain, constipation and diarhea, sinuses cleared up. I really thought I had my answer. But then ragweed season hit, and I was more miserable than ever. Did I imagine my improvement? I decided to stay on the diet until my sister's wedding, and then use the reception as gluten challenge. I had a great time at the wedding, but the next day, I felt like I was hit by a truck. So it wasn't in my head. Reading books about gluten sensitivity convinced me I have it.

Well, with my allergies out of control I got a referral to a very good allergist who I was able to convince to test for food allergies (All my previous allergists wouldn't except one, who used a very unreliable blood test.) Yesterday was the big day--and the wheat was my only food allergy.

So I finally have my "answer". In many ways, I feel vindicated. I want to wave the results in all my former condecending doctors' faces. It is now in my record and all future doctors will have to take it seriously. Though in my heart I feel this is more than allergy, at least now I can tell people I am allergic to wheat, without feeling guilty or weird about it. It was the answer I was looking for. So why do I feel so sad?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

You probably resent that the medical system let you down for so long!!!

I'm wondering if non-wheat gluten (barley, rye, or oats) bother you, too. If so, I would guess that you do indeed have either celiac or gluten intolerance (aka "pre-celiac").

Either way, welcome aboard, and I hope you feel less sad as you hang out here! We have lots of great recipes here, and lots of fun learning from each other and sharing what we've learned.

There's a great thread around here somewhere where we complain about the worst doctors we've ever seen. Join in! Or start your own thread! (Wait--you just did, didn't you??? :D )

nutralady2001 Newbie

Welcome! I believe my life was one long misdiagnosis as well starting at 12 when I started getting what was diagnosed at age 21 as "IBS" teenage years with "eczema" now believe it was DH right up until 2 months ago at age 59 when an endoscopy concluded I had Celiac Disease

It's great being with others and sharing finding out others went years w/o a diagnosis as well and it isn't "all in your head"

hathor Contributor

I think it is common to feel sad when you have to give up something you enjoy, even if it is for your health. With gluten I started out feeling all brave & strong, at least when I was testing it. When I got the Enterolab confirmation it struck me like a ton of bricks. Of course, it didn't help that I was told I had problems with two things I had never suspected.

I allowed myself a couple days to mourn my old diet. Then I was over it.

I occasionally have twinges of sadness when I see a wonderful crusty bread served to my table in a restaurant, or they come by showing off their gluten-y desserts. But those are far outweighed by my happiness in having a normally functioning intestinal track. Happiness is a Good, uh, well you know. I spent a childhood with loads of laxatives and enemas, and my adulthood was only marginally better. So I'm now in my mid 50s and finally having my dream poo's. I guess at some point the novelty will wear off and I will get past my anal stage. :lol:

Your allergies may improve by going dairy free. Have you ever tried this? Here is one site mentioning this; I'm sure there are others:

Open Original Shared Link

I had symptoms that seemed to be allergies, but skin prick tests found nothing. Nonallergic rhinitis, the doctor said. Meaning basically, well you seem to have an allergy, you react to antihistimines like you do, but we can't find anything. I suffered for years, particularly in getting sinus infections from the constant dripping, then cut out dairy for another reason entirely. Years later, not another sinus infection. I was getting them several times a year for decades. Not one doctor told me about dairy. And not one told me to take probiotics after finishing my antibiotics. (Turns out, I recently read, that antibiotics don't appear to even help sinus infections.)

Definitely see if you react to barley and rye. You also will want to look for gluten-free oats. All regular oats in this country is cross-contaminated with wheat. Of course, if you react to barley and rye, you may need to go slow on introducing oats.

Finally, check your personal care products. I found wheat in my hair gel.

UR Groovy Explorer

You know what made me kind of sad? Maybe you're feeling a little of this too:

It made me feel sad when I reflected on all those years that I lost to this. For me, it was depression/anxiety, mostly.

I feel much better about it now that some time has passed. Now I'm just thankful that I can move forward & I'm happy to live my life without the gluten issues.

Take care :)

sneezydiva Apprentice

Thank you all. I think I feel a combination of all the feeling all of you mentioned: anger and resentment towards the doctors who misdagnosed me, all my life, and especially the last 10 years. I am sad and resentful over all the time I lost. And hathor you hit the nail on the head about it hitting me like a ton of bricks, despite being so strong while testing things out. It's sort of like before I was making a choice to try the diet. Now I have no choice but to stick to the diet

Thanks for your support. This really is a great forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.