Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Beer Is Coming! More Choices


mamaw

Recommended Posts

mamaw Community Regular

I just wanted to alert all the beer drinkers in our gluten-free world that a new beer is on its way....Google SPRECHER Brewing , CO , Inc. to read about . It is made from sorghum & millet.....They call it an easy drinking beer & pares nicely with salads, sandwiches & etc.

They are to send me more info.......

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

My guess is yet another American one, yes?? ....though I think if we had more than La Messagere here in Canada I'd still stick with it. I've gotten used to the $18.95 a pack and to memorizing the costs if I buy all 4 packs at once :lol:

~ Lisa ~

bakingbarb Enthusiast

Seattle and Oregon have great micro beers, now if only one of those brewers would brew for us!

Redbridge is not bad for a beer and when I feel like having beer I can drink it withou complaint. It isn't unreasonable in price either. A six pack is about $8.00. The beers that come in single bottles tend to cost a bit more and don't always taste better.

The description of this beer sounds like a wine type ale (please tell me you know what i mean), will have to try it though and see how it is.

Has anyone tried any beer other then redbridge?

tarnalberry Community Regular

the only one I've had so far is bard's tale. I'm not a huge beer fan - well, I've mostly hated it all my life - but this one is okay. (that's high praise from me. ;) )

blueeyedmanda Community Regular

I am not much a beer fan either, I like sweet drinks. Having another beer to choose from is great news, it means people are starting to find our audience. That is never a bad thing :)

Susanna Newbie

Here are my beer reviews:

New Grist: yuck. It's rice-based. I didn't like it at all.

Redbridge: pretty good, and bonus: it's readily available in about 4 stores in my Flagstaff, plus it's priced competitively. Sorghum based.

Bard's Tale's Dragon's Gold: Way very good. Downside: pricey, and harder to find (I've found it at Whole Foods Market and one little mom and pop grocery store. Sorghum based.

I've heard that beer in Africa is generally sorghum based.

Susanna

confused Community Regular

That is great, im getting tired of redbridge. I cant wait to try it.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I'm not much of a beer drinker either but Ido like Redbridge esp for french fried onion rings!!!!! Next choice is Bard's Gold.

susanna, we all may soon find out if African sorghum is the best to date. That is what this new beer is supposed to be....

I just like the idea that more & more choices are becoming available in our gluten-free world....

mamaw

confused Community Regular

which one is it on the site, i could not find it.

paula

maddycat Contributor

There are two beers that Sprecher is offering that are gluten free- Mbege and Shakparo Ale. The description on the Shakparo sounds interesting- made with bananas and unfiltered.

I live in Madison, WI so I should be able to find them in my area (Sprecher is in Milwaukee, WI). I'll let you all know when I find them, how they are. I have a feeling they will be more pricey than Redbridge because they are a limited release beer from a smaller brewery.

By the way- I emailed Sprecher to find out who carries the beer in my area last night and I already got a response from them this morning (that is quick!) so you could email them to find out if distributors carry their beer in your areas.

Rosebud710 Apprentice

When I went gluten-free, I was bummed that I couldn't drink my Miller Lites. But wine was a next alternative. Until lately, I get migraines and swollen joints - most like from the sulfites - after only one glass :( ! I bought Red Bridge but haven't tried it (hmm the kids have been home because of a snow day and they've been fighting, now might be a good time to try it <_< !) I tried New Grist and my husband said it tastes a bit stronger than the beer I like. I can't wait to try this new one out - hopefully it'll be available in my area!

gooddawg315 Newbie

I have found a gluten-free ale from Belgium. My lovely local Liquor store guy found it and brought it in to stock! Wines unlimited in Mlfd, CT. It is called Green's Blegium ale it is made from a combo of rice, sorghum, millet and buckwheat. There are 3 different varieties (Quets, Endeavor, and Discovery). I like the endeavor the best. It has a slightly bitter bite, with a coca/molasses tatse. Kinda like a Sam Adams. Haven't tried Quest yet. I liked the Discovery too. Hey anything is better than New grist in my opinion! It comes in single pint bottle about $4 a pop, but I figure it is worth it once in a while.

confused Community Regular

cant get it in colorado, ughhh.

I think i am going to talk to some friends of mine that have an brewery here and make their own beer and see if they can make me up some gluten free beer. It worth an try at least.

paula

num1habsfan Rising Star
Seattle and Oregon have great micro beers, now if only one of those brewers would brew for us!

Redbridge is not bad for a beer and when I feel like having beer I can drink it withou complaint. It isn't unreasonable in price either. A six pack is about $8.00. The beers that come in single bottles tend to cost a bit more and don't always taste better.

Are you serious???? Only $8.00 for a six pack???

~ Lisa ~

Jackie78 Newbie

Thanks for the info! I am from Connecticut too. The only beer I could find is the Redbridge and I'm not a huge fan. I can't wait to try these!

I have found a gluten-free ale from Belgium. My lovely local Liquor store guy found it and brought it in to stock! Wines unlimited in Mlfd, CT. It is called Green's Blegium ale it is made from a combo of rice, sorghum, millet and buckwheat. There are 3 different varieties (Quets, Endeavor, and Discovery). I like the endeavor the best. It has a slightly bitter bite, with a coca/molasses tatse. Kinda like a Sam Adams. Haven't tried Quest yet. I liked the Discovery too. Hey anything is better than New grist in my opinion! It comes in single pint bottle about $4 a pop, but I figure it is worth it once in a while.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.