Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Beer Is Coming! More Choices


mamaw

Recommended Posts

mamaw Community Regular

I just wanted to alert all the beer drinkers in our gluten-free world that a new beer is on its way....Google SPRECHER Brewing , CO , Inc. to read about . It is made from sorghum & millet.....They call it an easy drinking beer & pares nicely with salads, sandwiches & etc.

They are to send me more info.......

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

My guess is yet another American one, yes?? ....though I think if we had more than La Messagere here in Canada I'd still stick with it. I've gotten used to the $18.95 a pack and to memorizing the costs if I buy all 4 packs at once :lol:

~ Lisa ~

bakingbarb Enthusiast

Seattle and Oregon have great micro beers, now if only one of those brewers would brew for us!

Redbridge is not bad for a beer and when I feel like having beer I can drink it withou complaint. It isn't unreasonable in price either. A six pack is about $8.00. The beers that come in single bottles tend to cost a bit more and don't always taste better.

The description of this beer sounds like a wine type ale (please tell me you know what i mean), will have to try it though and see how it is.

Has anyone tried any beer other then redbridge?

tarnalberry Community Regular

the only one I've had so far is bard's tale. I'm not a huge beer fan - well, I've mostly hated it all my life - but this one is okay. (that's high praise from me. ;) )

blueeyedmanda Community Regular

I am not much a beer fan either, I like sweet drinks. Having another beer to choose from is great news, it means people are starting to find our audience. That is never a bad thing :)

Susanna Newbie

Here are my beer reviews:

New Grist: yuck. It's rice-based. I didn't like it at all.

Redbridge: pretty good, and bonus: it's readily available in about 4 stores in my Flagstaff, plus it's priced competitively. Sorghum based.

Bard's Tale's Dragon's Gold: Way very good. Downside: pricey, and harder to find (I've found it at Whole Foods Market and one little mom and pop grocery store. Sorghum based.

I've heard that beer in Africa is generally sorghum based.

Susanna

confused Community Regular

That is great, im getting tired of redbridge. I cant wait to try it.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I'm not much of a beer drinker either but Ido like Redbridge esp for french fried onion rings!!!!! Next choice is Bard's Gold.

susanna, we all may soon find out if African sorghum is the best to date. That is what this new beer is supposed to be....

I just like the idea that more & more choices are becoming available in our gluten-free world....

mamaw

confused Community Regular

which one is it on the site, i could not find it.

paula

maddycat Contributor

There are two beers that Sprecher is offering that are gluten free- Mbege and Shakparo Ale. The description on the Shakparo sounds interesting- made with bananas and unfiltered.

I live in Madison, WI so I should be able to find them in my area (Sprecher is in Milwaukee, WI). I'll let you all know when I find them, how they are. I have a feeling they will be more pricey than Redbridge because they are a limited release beer from a smaller brewery.

By the way- I emailed Sprecher to find out who carries the beer in my area last night and I already got a response from them this morning (that is quick!) so you could email them to find out if distributors carry their beer in your areas.

Rosebud710 Apprentice

When I went gluten-free, I was bummed that I couldn't drink my Miller Lites. But wine was a next alternative. Until lately, I get migraines and swollen joints - most like from the sulfites - after only one glass :( ! I bought Red Bridge but haven't tried it (hmm the kids have been home because of a snow day and they've been fighting, now might be a good time to try it <_< !) I tried New Grist and my husband said it tastes a bit stronger than the beer I like. I can't wait to try this new one out - hopefully it'll be available in my area!

gooddawg315 Newbie

I have found a gluten-free ale from Belgium. My lovely local Liquor store guy found it and brought it in to stock! Wines unlimited in Mlfd, CT. It is called Green's Blegium ale it is made from a combo of rice, sorghum, millet and buckwheat. There are 3 different varieties (Quets, Endeavor, and Discovery). I like the endeavor the best. It has a slightly bitter bite, with a coca/molasses tatse. Kinda like a Sam Adams. Haven't tried Quest yet. I liked the Discovery too. Hey anything is better than New grist in my opinion! It comes in single pint bottle about $4 a pop, but I figure it is worth it once in a while.

confused Community Regular

cant get it in colorado, ughhh.

I think i am going to talk to some friends of mine that have an brewery here and make their own beer and see if they can make me up some gluten free beer. It worth an try at least.

paula

num1habsfan Rising Star
Seattle and Oregon have great micro beers, now if only one of those brewers would brew for us!

Redbridge is not bad for a beer and when I feel like having beer I can drink it withou complaint. It isn't unreasonable in price either. A six pack is about $8.00. The beers that come in single bottles tend to cost a bit more and don't always taste better.

Are you serious???? Only $8.00 for a six pack???

~ Lisa ~

Jackie78 Newbie

Thanks for the info! I am from Connecticut too. The only beer I could find is the Redbridge and I'm not a huge fan. I can't wait to try these!

I have found a gluten-free ale from Belgium. My lovely local Liquor store guy found it and brought it in to stock! Wines unlimited in Mlfd, CT. It is called Green's Blegium ale it is made from a combo of rice, sorghum, millet and buckwheat. There are 3 different varieties (Quets, Endeavor, and Discovery). I like the endeavor the best. It has a slightly bitter bite, with a coca/molasses tatse. Kinda like a Sam Adams. Haven't tried Quest yet. I liked the Discovery too. Hey anything is better than New grist in my opinion! It comes in single pint bottle about $4 a pop, but I figure it is worth it once in a while.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748

    kathleenconley
    Newest Member
    kathleenconley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.