Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holiday Craft Projects Glutenfree And Dairyfree


rysmom

Recommended Posts

rysmom Rookie

Before going gluten-free, we used to make gingerbread houses at holiday time. This is our first Christmas gluten-free but I still wanted to keep some traditions, even if we had to tweak them a bit to keep everyone healthy. So, we made igloos. Sugar cubes and frosting. They came out sooo cute and the kids had such a fun time making them. I told them they can't actually eat them (way too much sugar) but I did allow them to eat a little while they were building.

Just thought I'd share.....

If anyone has any other cute holiday projects, please share. I am always looking for more ideas to keep my little ones busy. TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

i love that idea, i will do that this weekend with the kids. they will love it.

paula

Carter's mom Newbie

Do you have any pictures to share? I'd like to try this project with my two kids.

Thanks for the idea.

dandelionmom Enthusiast

That is brilliant! We'll do that one for sure!!! :)

melrobsings Contributor

AHHHH YOU MADE MY DAY!!! So you got me to thinking....this past weekend the boy and I made home made marshmallows and they were easy, fun, not too messy and AMAZING!!!!!! I could use marshmallows to build the igloo too! Now, I think i could use my butter cream cheese frosting that I make myself....but what about candy? I hate gumdrops so that's out. Twizzlers are out. Any suggestions? Are there gluten-free twizzlers or red vines?! I am going to Whole Foods tomorrow so I will look around there but any other ideas? I laughed at myself cause I see my igloo in my head with a snickers bar fence and that's it....HEEEELLLLP!

lonewolf Collaborator

That sounds really cute! But why did you give up your tradition of making a gingerbread house? We do it gluten-free and dairy-free every year and it's great. There's not really much that needs to be done to modify the recipe. I'll try to find a picture of last year's and put it in my avatar.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.