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Gluten, Soy, Dairy- Free Cookie Recipe

Guest CD_Surviver

By Guest CD_Surviver
in Gluten-Free Foods, Products, Shopping & Medications

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Guest CD_Surviver
Guest CD_Surviver
Posted

This is a really simple recipe:

Peanut butter cookies:

1 cup of peanut butter

1 cup of sugar

2 eggs

mix all 3 together and bake.

I usually bake until goldenbrown on the bottom on 325 but all ovens are different so just experiment. They are really good and simple. Hope everyone enjoy's.

I Love these cookies. They are so amazing.

Lauren

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confused Community Regular
confused
Posted

what kind od pb do u use, the one i have has soy in it, so i havent ate any lately

paula

confusedks Enthusiast
confusedks
Posted

Paula,

Most if not all organic peanut butters will have only 1-2 ingredients...peanuts and salt. The kind I but from Trader Joe's only has peanuts and salt (I think...it may not have salt, can't remember). Also, there is a brand called Laura Schudder's and it's gluten-free, df, sf.

Kassandra

confused Community Regular
confused
Posted

thanks kassandra, hopefully i can find some at the regular grocery store, i know safeway doesnt, if the roads clean up some ill venture out to king soopers, they always have more natural stuff anyway. If not i guess i can make my own lol

paula

lmvrbaby Newbie
lmvrbaby
Posted

Hi, when I saw that recipe on the internet or tv can't remember which, I have only made those since. I have done it with only one egg. Does two eggs make a difference? Also I use only Jif peanut butter. I grew up on it and seem to only like that. ;)

hathor Contributor
hathor
Posted

I wonder if this would work with egg replacer?

confused Community Regular
confused
Posted

I bet it would, but im thinking u would might have to add a little water. Hathor if u try let us all know. I dont usualyy use egg replacer but im curious if it would work.

paula

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Guest CD_Surviver
Guest CD_Surviver
Posted

I use Jif too and i think it woould work fine with egg replacer because the egg is only to hold it together(i believe) and one egg would probably be fine too.

I love them and they are so easy to make.

Lauren

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