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Dietician List Of Foods To Stay Away From


Rindy

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Rindy Rookie

I am newly diagnosed Celiac with a biopsy, so I am just now learning everything as to what I can and cannot eat. I met with my dietician the other day and he gave me a lot of handouts to read! A couple things that were on there, wondering if anyone knows the answer are.....is Metamucil okay to take (or store brand)? I have seen controversary on this, some say yes, some say no. Also, does anyone know what packaged suet is? We grind our own wild game and get suet from the store, but it is just trimmed from meat they are wrapping each day. I am looking forward to this site and help along the way.


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blueeyedmanda Community Regular

Hi Rindy,

Welcome to the board. I am not sure of the answer to the question about seut but someone one here probably does. Good Luck

Amanda

Guest j_mommy

This is a list of safe ingredients:

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

This is a list of unsafe ingedients:

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

This is a list of safe alcohol:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

List of gluten free medications:

Open Original Shared Link

I find that it is easier to know the ingredients that you can't have.

kbtoyssni Contributor

I'm not 100% sure about the suet, but some bird seed does have wheat, but you can find stuff without it. I'm not familiar with brands, though. I'm not sure if you get the kind with seed in it.

Rindy Rookie

I see Metamucil is listed as a safe medication, but I got information from a website celiacsyndrome.com that it was on an unsafe list. I'm still confused.

This is a list of safe ingredients:

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

This is a list of unsafe ingedients:

https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

This is a list of safe alcohol:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

List of gluten free medications:

Open Original Shared Link

I find that it is easier to know the ingredients that you can't have.

ravenwoodglass Mentor
I see Metamucil is listed as a safe medication, but I got information from a website celiacsyndrome.com that it was on an unsafe list. I'm still confused.

Welcome to the board. When in doubt do without until you are asymptomatic at least. There is a factor about sensitivity levels and they can vary from person to person. There are other things that might be able to help that are for sure gluten-free. Flax seeds come to mind, they can be ground and added to smoothies or baked in stuff or even just sprinkled on cereal. If you want the Metamucil because of irregularity the diet itself may do away with the need. Get plenty of water and fruits and veggies, usually cooked are better tolerated at first. Things may be up and down for a bit at first, that is normal as there is a need for a lifestyle change for most of us. The gluten free world can be confusing at first but once you are feeling better the changes are so worth it.

ENF Enthusiast

I am doubtful about the accuracy of gluten free drug lists. At least one of them (referenced in a post above), Open Original Shared Link, still has Xanax listed as gluten free - which is wrong.


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    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
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