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I have finally found a great recipe for gluten free pizza on a gluten-free blog. It has great flavor. I modify a couple things, such as I beat the egg whites until firm, use rapid rise yeast, and add garlic and Italian seasonings. When it calls for rice flour I use a mix of rice flour, corn flour and sweet rice flour. It also makes great bread sticks.



1 3/4 cups Rice flour

1 1/4 cups tapioca flour

1 Tbsp xanthan gum

1 Tbsp baking powder

1/3 cup sugar

3 Tbsp dry milk powder (or nondairy substitute)

1 tsp salt

1 Tbsp yeast

4 egg whites

3 Tbsp olive oil

1 tsp vinegar



Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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