Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Path Oatmeal?


USMCgirl05

Recommended Posts

USMCgirl05 Rookie

Hi guys, I'm new to this forum but I'm trying to follow the gluten free diet now. I went shopping at this awesome grocery store called Earth Fare, it has lots of organic and specialty foods, and I found some oatmeal that is "Nature's Path" brand.

It says "may contain traces of peanuts, tree nuts, or soy" but it doesn't say anything about wheat. I guess the oats are organic and harvested on some farm somewhere, but wouldn't it have to say on the package if it contained wheat or traces of wheat?

There is a website too, www.naturespath.com

Thanks :)

-Katie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugluver31902 Explorer

If it doesnt say wheat, then it shouldn't contain wheat, on any food excpet oats. Just make sure that it is grown in a dedicated gluten free field, not just an organic field. Organic oats are not gluten free unless it specifically is listed as "gluten free." Hope that helps.

hathor Contributor

I have never heard of Nature's Path as being one of the gluten-free oats available in this country. If they don't say gluten-free, I don't think you can assume the absence of the traditional cross-contamination of oats with wheat. Indeed, my assumption would be that wheat is present.

The labeling law only requires the disclosure of intentional ingredients, those deliberately put into the product. Anything said about the presence of allergens some other way is purely voluntary.

What the FDA told industry:

Does FALCPA require food manufacturers to label their products with advisory statements, such as "may contain [allergen]" or "processed in a facility that also processes [allergen]?"

No. FALCPA does not address the use of advisory labeling, including statements describing the potential presence of unintentional ingredients in food products resulting from the food manufacturing process. ...

[Added December, 2005] Is a major food allergen that has been unintentionally added to a food as the result of cross-contact subject to FALCPA's labeling requirements?

No. FALCPA's labeling requirements do not apply to major food allergens that are unintentionally added to a food as the result of cross-contact. In the context of food allergens, "cross-contact " occurs when a residue or other trace amount of an allergenic food is unintentionally incorporated into another food that is not intended to contain that allergenic food. Cross-contact may result from customary methods of growing and harvesting crops, as well as from the use of shared storage, transportation, or production equipment.

Open Original Shared Link

loraleena Contributor

Oats are contaminated in the growing and storing process. It would not say contains wheat if this happened, because labeling does not show cross contamination. Do not eat oats unless they say certified gluten free. Bob' Red Mill now has one.

loraleena Contributor

Oats are contaminated in the growing and storing process. It would not say contains wheat if this happened, because labeling does not show cross contamination. Do not eat oats unless they say certified gluten free. Bob' Red Mill now has one.

USMCgirl05 Rookie

THanks guys, I will do some more research and find out if they have any wheat products there or grow it at that farm at all.

-Katie

Rosebud710 Apprentice

I've been on their website and they do have gluten-free products. I don't think their oatmeal is on the list.

Sorry :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rosebud710 Apprentice

I've been on their website and they do have gluten-free products. I don't think their oatmeal is on the list.

Sorry :(

saaa-wheat<3 Apprentice

My dermatologist, of all people, informed me that if one eats imported Irish oats that they are not contaminated...so I tried and have been eating McCaan's without any negative result.

hathor Contributor

Sorry, your dermatologist is misinformed. A little googling discloses a study that was done for cross-contamination. It looks like one has to pay for the actual study. But I found it discussed here:

Open Original Shared Link

You can see that McCann's was one of the brands tested and more than one sample was contaminated. The fact you notice no damage is no guarantee that you aren't being damaged. I think it would be better to stick to certified gluten-free oats. McCann's won't offer this certification.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,545
    • Most Online (within 30 mins)
      7,748

    Trina Zee
    Newest Member
    Trina Zee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While I don’t have a specific personal recommendation, there are several ways to find a skilled GI doctor in Tucson who specializes in celiac disease. Check the Celiac Disease Foundation’s Healthcare Practitioner Directory for listed providers in Arizona: https://celiac.org/about-celiac-disease/find-a-healthcare-practitioner/ Also, local healthcare systems like Banner-University Medicine or El Rio Health may have gastroenterologists with celiac expertise—consider asking for referrals to doctors familiar with gluten-related disorders. When contacting potential doctors, ask about their experience with celiac diagnosis, follow-up protocols, and whether they work with dietitians.
    • Trina Zee
      Several years ago I attended a celiac group meeting in Tucson and I was referred to a doctor who was serving as the Celiac Group's resource for medical info.  He was very helpful to my situation (Dr Lindsey Pearson) but I understand that he's no longer in Tucson.  Can you tell me what doctor is working with your group now as I'm once again looking for a doctor.  Dr Pearson was a gi doc, fyi.
    • knitty kitty
      @DebJ14, Yes, Celiac Disease causes malabsorption of all the essential vitamins and minerals, not just thiamine.  All the B vitamins work together and many minerals are needed as well.  If one is missing, the rest can't work well without it.  Thiamine is used at the beginning of the energy production cycle and interacts with each of the other B vitamins in the process.   Mitochondrial health depends upon thiamine.  Without thiamine, mitochondria can't produce energy, ATP, needed for cells to function.  They sicken and die.  Mitochondrial dysfunction is said to be the basis of illness.    Interesting Reading: Practical supplements for prevention and management of migraine attacks: a narrative review https://pmc.ncbi.nlm.nih.gov/articles/PMC11557489/ The importance of thiamine (vitamin B1) in humans https://pmc.ncbi.nlm.nih.gov/articles/PMC10568373/
    • DebJ14
      I was tested for nutrient deficiencies and Thiamine was not my problem.    The doctor uses the Spectracell Test for Micronutrient Deficiencies.  I was deficient in Carnitine, Magnesium, multiple antioxidants, D, Selenium, B12, B6 and a long list, just not Thiamine.  
    • Zuma888
      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
×
×
  • Create New...