Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Tnt Recipe For Gfcfsf Ranch Dressing


Offthegrid

Recommended Posts

Offthegrid Explorer

I see a lot of options to make ranch, but they all involve yogurt or milk. I can get the Spectrum mayo, and I can use rice milk. (The vegan mixes are loaded with soy.)

Has anyone tried this? How do you alter the traditional recipe? Is it possible?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

These are recipes Andrea posted (Andrea, I hope you don't mind :) )

Ranch-style

1 cup tofu or cashew mayonnaise (I'm sure you could use regular mayo)

1/4 c water

1 Tbs. lemon juice

1/4 tsp celery salt

1 tsp onion powder

1/2 tsp parsley

1/4 tsp poppy seed

1/4 tsp dill weed

3/4 tsp salt

1/8 tsp garlic powder

1/8 tsp sweet basil

Place mayo in a bowl and stirr in the remaining ingredients.

The next recipe is from Cooking by the Book by Marcella Lynch

Hidden Valley Ranch Dressing

1 c buttermilk (use milk alternative and sour with 2 tsp lemon juice)

1 c mayonnaise

1/4 c lemon juice

1 tsp onion salt

1/2 tsp garlic salt

1 Tbs food yeast flakes

1 tsp sweet basil

1/4 tsp dill weed

Other herbs as desired to season

Mix and let stand 15 minutes to develop flavors.

Mango04 Enthusiast

Mix raw cashews with water in a blender (about 1.5 cups cashews and 1 cup water). Add Italian herbs, dill, lemon, salt and (optional) garlic. Yum.

I think I stole the recipe from Tarnalberry's recipe thread (?), so you can check there for a more accurate recipe, but I usually just throw stuff in without measuring and it always works :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.