Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

School Fundraising Cookies


Lisa

Recommended Posts

Lisa Mentor

-------------------------------------------------------------------------------

Dear Members:

It has been brought to my attention that the a member had a severe reaction to a batch of the Chunky Chocolate Pecan "Gluten-Free" cookies sold in tubs by an SLO School District as a fundraiser.

WARNING!

Cookies sold by national PTA fundraising groups through the local school districts say 'GLUTEN FREE" on the lid of the cookie tub BUT THEY ARE NOT GLUTEN-FREE.....read the label they contain wheat flour and barley malt. ALWAYS READ THE LABEL FIRST.

These cookies are being sold through the schools "For Your School Fundraiser" Magazine and Great Stuff to Eat and come in the following:

Chocolate Chunk

Sugar

Peanut Butter

Oatmeal Raisin

Snickerdoodle

M&M

Chunky Chocolate with Walnuts

Macadamia White Chocolate

Reese's Peanut Butter Cups

Heath English Toffee

Jumbles

Triple Chocolate

Hawaiian Decadence Set

Simply Sweet Set

Chunky Chocolate Pecan

After contacting the telephone number (877) 225-5397 on the cookie tub, our member was advised that the wrong lid was placed on the cookie tubs, sorry, the cookies are not gluten-free.

If you have purchased any of these cookie tubs with the wrong lid, I urge you to file a complaint with the School, PTA, Celiac Disease Foundation, and the AFRDS (see below).

AFRDS, 1100 Johnson Ferry Road, Suite 300, Atlanta, Georgia 30342. For more fundraising information, email AFRDS or call (404) 252-3663.

Betty Guthrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow thanks for this info. This will be a help to all of our members with kids....

loco-ladi Contributor

wrong lid.... :angry:

yet one more reason I am so very glad I moved into "the country" no kids or parents coming to sell me anything!

blueeyedmanda Community Regular

My coworkers bring in the stuff their kids sell.

2Boys4Me Enthusiast

Our school does a cookie dough fundraiser every year, and that company doesn't even offer gluten-free cookies. When Ty was in kindergarten, I took the sheet to work and sold TONS of it. At the school they said if there were a prize for selling the most, Ty would have won. By grade one, he was diagnosed celiac and when they handed out the fundraising sheet, he declined to take it. The kid handing out the sheets didn't really know what to say, so he insisted he take it, and as soon as he got home he threw the sheet out. He said, "I can't eat them so I'm not selling them."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.