Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Lifting Questions


njbeachbum

Recommended Posts

njbeachbum Explorer

hey guys.... quick background on me... 30 years old, misdiagnosed with crohn's disease for 14 years, just recently tested for celiac via blood test. i've been on the gluten free diet for just about three weeks.

ok, so i've always been active. during the time i was misdiagnosed/ "sick" i've played competitive volleyball... most of my adult life really. indoor in college, and beach at the pro level and indoor club ball ever since college. over the past three years i've been actively weight lifting, probably about 2-3x a week on average. i used to be very skinny, then with working out i got very lean and toned. but i reached a point where i felt like my muscles wouldn't get any bigger... no matter how much i ate and how many protein shakes i took. now i understand why, b/c of the diagnosis.

so i've been on the gluten free diet, and have had more energy for working out. i've been at the gym 4x a week, feeling stronger while lifting, and i have noticed that my muscles are being more "responsive" to the workouts. does this make any sense or is it all in my head? it's only been a short time, but i feel like my arms and chest are really responding well. this is like a miracle. i've even put on a few good pounds and feel a little tighter/leaner (and less bloated!)

so yeah that's my first question! and my second is this... i want to start adding a protein powder supplement into my daily routine, but i know that they can be kinda harsh on the tummy. i see that now sports makes a gluten free whey protein powder. i can mix that into my cream of rice cereal in the morning or with almond milk and a banana at night after my workouts. does anyone have a suggestion for how long i should wait to start using such a supplement? my tummy symptoms haven't really improved a whole lot yet, as i have many years of damage to undo in there. i'm being patient and i want to do everything i can to be gentle on my digestive system, since i've been kicking it's ass for 14 years.

ok that's all. thanks for listening and thanks in advance for any helpful suggestions!

-joe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

I find that all of my sports are improving with the gluten free diet and they suffer terribly when I get glutened! I run, lift and play soccer. You are probably getting better nutrient absoprtion now, so your muscles are responding better. Not to mention the increased energy!

As far as the protien supplement, I personally would not add it back until your GI symptoms subside. You may find that the whey protien is very difficult for a healing celiac to tolerate. I have been gluten free for almost a year and I use Hammer Nutrition products. They seem be the easiest on my digestive system.

Kat.

  • 2 weeks later...
abdab Newbie

It took about 2 months of strict gluten free eating before I started to feel good.

The bodyweight and strength started to return from then on.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.