Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Almond Milk


horsegirl

Recommended Posts

horsegirl Enthusiast

I have been happily using Blue Diamond unsweetened almond milk ever since I was diagnosed soy intolerant 4 months ago. Unfortunately for me, I stopped checking the labels for ingredients, & only

today did I learn that it does contain soy lecithin now. I have no idea when they started adding it,

but I'm mad because it was a product I had really been enjoying. I wrote them a complaint letter

today, so we'll see what they say.

Anyway, I just needed to vent, as well as to let everyone else who might be using this product know

about the changes. :angry:

Horsegirl

P.S. Merry Christmas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
I have been happily using Blue Diamond unsweetened almond milk ever since I was diagnosed soy intolerant 4 months ago. Unfortunately for me, I stopped checking the labels for ingredients, & only

today did I learn that it does contain soy lecithin now. I have no idea when they started adding it,

but I'm mad because it was a product I had really been enjoying. I wrote them a complaint letter

today, so we'll see what they say.

Anyway, I just needed to vent, as well as to let everyone else who might be using this product know

about the changes. :angry:

Horsegirl

P.S. Merry Christmas!

Pacific did the same thing; their almond milk used to be soy-free, but now it contains soy lecithin. (I've been meaning to write them a letter, but haven't gotten around to it yet.) Fortunately, Pacific's hazelnut milk is still soy-free, and I sure hope it stays that way! I've also been using Living Harvest's hemp milk, which is gluten/dairy/soy-free.

Jeanne

HAK1031 Enthusiast

some soymilk (edensoy, and possibly others) even has wheat and barley ingredients, as does rice dream! geez, why is it so tough to deal w/ celiac plus other intolerances? although for me it's only dairy, soy must be really awful as it's in everything...

ruthla Contributor

Yeah, I noticed that too- why put soy into almond milk? If I could handle soy I'd be buying soymilk to begin with!

I still use coconut milk (comes in cans and is thick like cream, not easily pourable like milk) and I'm thinking of making my own almond milk from almond butter and water in the blender. I haven't tried it yet, but I did put a spoonful of almond butter into my coffee- the taste was good but it wasn't smooth and creamy.

Offthegrid Explorer

Yes, these companies are pretty idiotic to put soy in their milks. Obviously the reason most people are paying much more for a much smaller amount of product is that they cannot have soy milk.

horsegirl Enthusiast

Well, I heard back from Blue Diamond this morning about their Almond Breeze product. Either I totally missed "soy" in the ingredients all these months (which I doubt) or it wasn't labeled.

Here's their response:

Good Morning -

Thank you for contacting Blue Diamond Growers with your questions and concerns.

First, I must clarify that the soy lecithin has always been an ingredient in all of our Almond Breeze beverages and has always been included in the ingredient labeling of this product (as soy is a common allergen and we are required by law to list it).

Soybeans are a major allergen under the Food Allergen Labeling and Consumer Protection Act of 2004. The question has been asked whether the soy lecithin contained in Almond Breeze is considered an allergen. The answer is Yes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,869
    • Most Online (within 30 mins)
      7,748

    Stacy W
    Newest Member
    Stacy W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
    • Scott Adams
      I am so sorry you're going through this. It's bad enough to fight for a diagnosis and manage this disease, but to have your partner use it as a weapon against you is truly devastating. What you're describing isn't just a lack of support; it's abuse, full stop. Controlling your food and money is cruel, and his pleasure in your misery is chilling. Please hear this: the kindness from that woman at the food pantry is what you deserve. It's a glimpse of the real world, where people care. You deserve to eat, to heal, and to have peace. His actions are the biggest barrier to your health right now, and you are not broken—you are surviving in an impossible situation. Don't give up on that lifeline you've found.
    • Colleen H
      Thank you.. Christina My anxiety is through the roof.  I think it was from eggs.  I really don't know because my eyes feel sore. Like I'm allergic to them.  I was defient in B12.   My heart is pounding and it won't stop.  Not sure what to do.   I don't have much support other than this forum.    Colleen 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.