Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Advice On Which Enterolab Test(s) To Do


HouseKat

Recommended Posts

HouseKat Apprentice

This message was posted: Dec 14 2007, 04:32 PM

So, I just got back from the GI doc. He said to me, "You definitely do not have celiac disease." He bases this on test results - which state clearly, "Results do not exclude a diagnosis of celiac disease" - taken when I had been off gluten for three months and back on for only four days.

Here are the results:

AGA IgG: 1.5U/ml

AGA IgA: 0.8 U/ml

TTG IgA: 0.6 U/ml

EMA IgA: negative

Total IgA: 202 mg/dl

Alleles detected: HLA DQA 1*05 detected

DQ Genotype: DQ2-, DQ8-

I went gluten-free on Labor Day and the ignorant GI doc announced me "definitely not celiac" after I was on gluten for only four days before he did the blood panel. (Note: Even though the date on the fax showed that the results had arrived nearly two weeks earlier, it was obvious that when he pulled them out of my file it was the very first time he was looking at them. Shouldn't he have looked at them earlier?!)

I would now like to do some Enterolab testing, but I'm not sure which test or tests would be best to do at this point. Would the Stool Test for Gluten Sensitivity be sufficient? Or should I go for the Gluten Sensitivity Stool and Gene Panel Complete? (I could do the $99 test immediately, I'd have to save up a bit for the big package of tests.)

Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It appears that you have the 'official' celiac disease genes, not just one, but both. So, you don't need the gene test any more, which is included in the big package at Enterolab. Why don't you call them to see if they can give you a deal on the big package, if you exclude the gene test? Because it really is the best test.

Otherwise I would at this point go for the $99.00 one for now.

And for your GI to tell you that you definitely can't have celiac disease just shows you that he is an ignorant idiot.

Do you have a copy of the test results? If not, go and get one and drop him, he doesn't know what he is doing.

HouseKat Apprentice
Do you have a copy of the test results? If not, go and get one and drop him, he doesn't know what he is doing.

I do have a copy of the results; when he gave me his bogus diagnosis I asked for a copy because I knew I'd likely be going elsewhere for a second opinion.

Once he had dismissed celiac he started talking about wanting to do tests for microscopic colitis and I B S!

Kate

CMCM Rising Star

I'd had a celiac blood test (negative) but I was having a lot of symptoms AND I hadn't been eating much gluten for a long time, so I wasn't surprised about the negative blood test. I wasn't about to start eating tons of gluten again, so I decided on the Enterolab full battery of tests. I found it to be extremely informative because I learned which genes I have (yes, a celiac gene), I found out I was reacting, and I found out I had a very low malabsorption score, which I've interpreted to mean I probably had no appreciable villi damage...yet. I also learned I was casein sensitive. This is more information than any "doctor" has been able to provide, and it pointed me in the direction I needed to go. I'd really suggest the full panel for you. In the long run, it's cheaper than doing a bunch of tests individually.

So I will never know whether I had active celiac disease, whether I had villi damage. But it doesn't matter. Given my genetic predisposition, given the unpleasant symptoms I had, I now know I should never eat gluten again.

You can learn this for yourself, too. You don't need the stamp of approval of a clueless doctor!

hathor Contributor

I'm not sure you do have the celiac genes, although I don't know I'm reading the results properly. There are minus marks after DQ2 and DQ8 -- could that mean you do NOT have them? It also says DQ1 is detected and mentions nothing else in that category.

There is no need to redo the genetic testing. Just get the doctor to explain what the test results mean. Do you have double DQ1 (no laughing matter according to this double DQ1 person B) ) or what? There is research tying DQ1 to neurological problems from gluten and plenty of us have gastro problems too.

Is your doctor discounting celiac (or gluten intolerance in general) due to the antibody levels or the genetic testing, do you know? Some doctors don't think you can have a problem with gluten if you don't have DQ2 or DQ8, but this is incorrect.

I think the other Enterolab tests would be useful to get. You might even go for the casein and other substance testing as well to figure out if you should be avoiding those things, if you can swing the cost.

HouseKat Apprentice
I'm not sure you do have the celiac genes, although I don't know I'm reading the results properly. There are minus marks after DQ2 and DQ8 -- could that mean you do NOT have them? It also says DQ1 is detected and mentions nothing else in that category.

There is no need to redo the genetic testing. Just get the doctor to explain what the test results mean. Do you have double DQ1 (no laughing matter according to this double DQ1 person B) ) or what? There is research tying DQ1 to neurological problems from gluten and plenty of us have gastro problems too.

Is your doctor discounting celiac (or gluten intolerance in general) due to the antibody levels or the genetic testing, do you know? Some doctors don't think you can have a problem with gluten if you don't have DQ2 or DQ8, but this is incorrect.

I think the other Enterolab tests would be useful to get. You might even go for the casein and other substance testing as well to figure out if you should be avoiding those things, if you can swing the cost.

Hathor,

Yes, those are negative signs after the DQ2 and DQ8 - I copied the info exactly as it appeared on the results sheet. I find it interesting that I did test positive for DQ1 but the GI doc completely ignored that result, zeroing in on the other two negatives as proof positive that I could not possibly have celiac.

The doctor also concluded that I do not have celiac based on the low antibody levels - he's completely ignorant about the need to be on gluten for 4-6 weeks before testing. I thought about challenging him on it, but just couldn't be bothered. I'm never going back to him again, so he's not my problem anymore.

When I go to see my PCP next and we discuss the results I will go armed with facts and research to show him why the GI's diagnosis is suspect. If I've been able to do Enterolab testing by then I'll bring those results too.

Kate

Sailing Girl Apprentice

Hi Kate,

If you can afford it (and none of this is cheap!), I'd definitely get the Enterolab gene test as well as the other testing. It might turn out that you've got DQ7 or DQ9 along with your DQ1. Your doc didn't screen for those because they're not recognized as Celiac genes in the U.S., just in other (more enlightened) countries.

Good luck!

Jane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginsou Explorer

I'd go for the full Enterolab panel also. I got my (positive) results, and still had some problems and had additional tests done. Positive for casein and soy!! A complete surprise.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.