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imsohungry

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imsohungry Collaborator
imsohungry
Posted

I had success this Christmas with my holiday cooking!

I made Laura's "Farmer's (hashbrown) cassarole" for breakfast. It was delicious! :) (thanks Laura) :D

And to our family get-together(s) I made baked beans, sweet potato cassarole, and sausage balls.

Yummy! Everyone ate it up. I never mentioned that I "modified" the recipes to be gluten-free. ;) In fact, two people asked for my recipe!

What a treat!

Blessings. -Julie

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Joni63 Collaborator
Joni63
Posted

yay! Glad everything turned out well. It's nice to be able to make successful holiday dinners in the midst of this diagnosis. I must have missed that recipe, but I'll have to look it up. Sounds really good.

I made the Perfect Pie Crust that someone (can't remember who?) posted and it was fabulous. I also made it for Thanksgiving and it was "perfect" both times.

I also made the sugar cookie cutouts that someone recommended from the Land O Lakes website - very good!

There is so much information on this website about food and food modifications, it helped me tremendously.

Hard to believe I've only been doing this for less than 5 months and I'm making some great food, thanks to the people on this forum who contributed some wonderful recipes/ideas!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Great News Julie! I bet that made the holidays a little less stressful :)

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