Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's My Birthday I Want Cake! Lol


sickchick

Recommended Posts

sickchick Community Regular

I am going to try Pamela's (chocolate cake mix) and I was wondering if any of you lovely people have a recipe for some sort of gluten free dairy & soy free frosting or maybe a ganache recipe?

thanks so much

lovelove

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Happy Birthday! I love the Pamela's mix. It is so rich you don't need much for frosting. I've dusted the cake with powdered sugar and that's been enough! Is Cool Whip okay? That would be good. If that's not okay, I know I've seen soy based Cool Whip but I can't remember the name of it!

moonlitemama Rookie

Huh. I never made a ganache before, but when I read your post I thought the filling to a cookie I made would probably be good. I looked up what a ganache is, and lo & behold, that's pretty much what my filling was. The site I checked for ganache said the basic recipe is 1 part cream to 2 parts chocolate, so you may have to tweak it a bit if no one else has a recipe.

Here's my recipe -

1 c. Enjoy Life chocolate chips

3/8 c. coconut milk

2 Tbsp powdered sugar

Cook & stir over medium heat until chocolate melts. (It will likely spread well while it's warm, but will firm up more as it cools.)

Oh, and HAPPY BIRTHDAY!

sickchick Community Regular

Wonderful, wonderful you guys THANK you for the birthday wishes I am excited I haven't tried Pamela's cake mix yet so....

lovelove B)

sickchick

celiac-mommy Collaborator
Wonderful, wonderful you guys THANK you for the birthday wishes I am excited I haven't tried Pamela's cake mix yet so....

lovelove B)

sickchick

That's the only mix I buy, I've made it a few different ways, but the best BY FAR is the mocha version on the package. I made it with very strong coffee. It didn't taste at all like coffee, just very dark and rich. My chocolate-hater husband LOVED it and fought my DD for the last piece!!! :D

Dorie Newbie

Well I'm sorry I read this so late, however I hope you had a great B-day. I have several cake recipes without always having to buy special mixes or flours. Having been diagnosed in 1994 b4 all of the really easy good stuff came along and because I love to cook, I have acquired many fixes for things. Should you still want some of these let me know I'd be happy to share. Also if you know of a Wholefoods, check them out they have a new bakery and although sometimes pricey the baked goods are fabulous.

Good luck,

D

sickchick Community Regular

Hi guys!!! :) Thanks again for the birthday wishes!!

That mocha sounds YUM I love love coffee and espresso and I think I will try that!

I can't wait to do some experimenting with this and I can't wait to finally try the cake mix itself I have heard so many good things about it.

I will check out Wholefoods Dorie thanks!

happyhappy! :D

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I made the GFPantry chocolate chip cake once and it was really really good with strawberry compote on top. I'll be making a Bob's red Mill mix soon, and will keep you all updated.

celiac-mommy Collaborator
I made the GFPantry chocolate chip cake once and it was really really good with strawberry compote on top. I'll be making a Bob's red Mill mix soon, and will keep you all updated.

I don't personally like the Bob's chocolate cake or chocolate chip cookies, they have that weird aftertaste. Maybe I need to experiment with different additives (like the coffee) because I bought a case of each and need to figure out a way to use them!! (I do LOVE their cornbread though!!)

babysteps Contributor
I have several cake recipes without always having to buy special mixes or flours. . . Should you still want some of these let me know I'd be happy to share.

Good luck,

D

Dorie-

hey, yesterday was my birthday too :)

but I wasn't ambitious enough to bake a cake - yet :unsure:

would LOVE your non-special mixes cake recipe(s) please post when you get a chance :D

Green12 Enthusiast

Happy Belated Birthday :)

I always make Pamelas Chocolate Cake for birthdays, even for my gluten eating family members and they LOVE it.

I don't have a specific recipe on hand, but I know you can make a cf frosting with cocoa powder, oil (like canola or safflower), and powdered sugar. You can do a google search for vegan chocolate frosting.

sickchick Community Regular

Thanks JulieM :)

I am getting ready to make it teehee

I'm going mopcha style... I can't wait I'll probably eat the whole thing myself tonight lol :lol::rolleyes:

happy weekend guys!

sickchick

loco-ladi Contributor

I haven't tried any except "cause your special" brand cake mixes....

my MIL made a few for my anniversary party and everyone loved it, many were shocked to see me eating it and were scared I would get sick.... then when I told them it was gluten free the look on their face was classic!

and their brownie mix is to die for..... hubby never wants the other kind (with that nasty flour stuff) ever again, lol

Kenster61 Enthusiast

Hi,

My birthday was on the 13th but I was too exhausted to make anything. Yesterday I found a recipe I will be attached to for loooong time. The Company is called 123 Gluten Free because all the mixes have only three steps to them. I made a yellow cake that I finally had to tell my family to hide because it was so good. If you can get it I would try it.

Ken

  • 1 month later...
rogihome Newbie
Well I'm sorry I read this so late, however I hope you had a great B-day. I have several cake recipes without always having to buy special mixes or flours. Having been diagnosed in 1994 b4 all of the really easy good stuff came along and because I love to cook, I have acquired many fixes for things. Should you still want some of these let me know I'd be happy to share. Also if you know of a Wholefoods, check them out they have a new bakery and although sometimes pricey the baked goods are fabulous.

Good luck,

D

Just looking for some recipes, I am turning 50 next Nov, do you have a good cake recipe. I would love to have it if you do.

Thanks.

John 3:16

JNBunnie1 Community Regular
I don't personally like the Bob's chocolate cake or chocolate chip cookies, they have that weird aftertaste. Maybe I need to experiment with different additives (like the coffee) because I bought a case of each and need to figure out a way to use them!! (I do LOVE their cornbread though!!)

I didn't like the chocolate chip cookies so much either. They have a wonderful texture but the flavor is wonky. I did make the choc cake finally, and I enjoyed the flavor of that much more. I still noticed a bitter aftertaste, my mother and boyfriend and uncle all said I was crazy. It may have helped that I made a cream cheese/marshmallow creme frosting to go on top. I think the cake would be even better with a coffee flavor, or orange flavor, or chocolate chips.

I've perfected my apple crisp/cobbler if anyone's interested......

  • 1 month later...
BIZABET Newbie

my favorite chocolate icing recipe

1 stick butter or marjorine

1/2 cup Hershey's cocoa spooned into the cup

1 t vanilla

1 box of powdered sugar

cream the butter until really fluffy, beat in the cocoa and vanilla. Add part of the sugar (sift if it's old). As the icing gets thicker, add milk to keep it the right consistancy. Keep adding milk (maybe a T at a time) and the sugar until you have icing the consistancy you want. This will make enough to ice a 2 layer cake, or put a really thick layer on a sheet cake. REduce by about 1/3 if you want less icing on your sheet cake. (Like, who wants less icing?)

I don't think you can make dairy free ganache--you boil cream and chocolate together, so I can't imagine what you could substitute for the cream.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.