Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help For Barcellona


ladybugIT

Recommended Posts

ladybugIT Newbie

Hello everybody,

I'm a new entry to the forum...I'm Italian and after reading some posted messages here I think I migth consider myself so lucky living in Italy??? ;) ...sure, Italy now is great for gluten-free food, we have restricted rules for anything concerning restaurants that must be certified as well as gluten-free foods by the national healt dept.

I use to travel a lot for work trips and personal also; I need help for Barcellona; I found out a reaturants recap but I need to know if I can also find fresh product such as gluten-free ham and sliced cheese in stores ; I will be in Barcellona 4 days and I will be based in Girona in a private house where I can cook my own food. So basically I think I will arrange with sandwiches. I discovered also a place with gluten-free entrepas that I will surely see.

Anyone also knows if there is something as "Pret a Manger" in England that could be faster that seating in a restaurant?...it's something like a fresh salad fast food.

Wait for your help!!

tks!

Paola


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Paola :D

There are many 'Pret a manger' in England ...Open Original Shared Link a list - although I'm not sure how safe they would be regarding cross contamination.

Regarding Barcelona - we have been to Spain since my husband's diagnosis and found eating out quite easy by printing off Open Original Shared Link restaurant card, and found it quite easy to buy naturally gluten-free foods in their supermarkets.

You might also want to contact the Spanish coeliac society - scroll down Open Original Shared Link for a list of recommended restaurants in the Barcelona area that cater gluten-free.

Happy Travels :)

ladybugIT Newbie

Hi Nikky,

thanks for help, I feel quite confortable now with all these info and feel positive to find what I need in stores as well.

I will contact the Catalunya celiac society to ask for the celiac vademecum with guaranteed gluten-free foods in normal stores. Hope to find out online but no way, maybe it's me, I don't understand so well spanish!

Tks!!

Paola

HAK1031 Enthusiast

Spanish words helpful for celiacs:

Tengo la enfermedad celiaca= I have celiac disease

Tiene esta cosa el gluten= Does this have gluten

No puedo comer= I can't eat

Tengo alergia a- I'm allergic to

harina= flour

trigo= wheat

avena= oats

I'm not sure about barley or rye though :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.