Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help For Barcellona


ladybugIT

Recommended Posts

ladybugIT Newbie

Hello everybody,

I'm a new entry to the forum...I'm Italian and after reading some posted messages here I think I migth consider myself so lucky living in Italy??? ;) ...sure, Italy now is great for gluten-free food, we have restricted rules for anything concerning restaurants that must be certified as well as gluten-free foods by the national healt dept.

I use to travel a lot for work trips and personal also; I need help for Barcellona; I found out a reaturants recap but I need to know if I can also find fresh product such as gluten-free ham and sliced cheese in stores ; I will be in Barcellona 4 days and I will be based in Girona in a private house where I can cook my own food. So basically I think I will arrange with sandwiches. I discovered also a place with gluten-free entrepas that I will surely see.

Anyone also knows if there is something as "Pret a Manger" in England that could be faster that seating in a restaurant?...it's something like a fresh salad fast food.

Wait for your help!!

tks!

Paola


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Paola :D

There are many 'Pret a manger' in England ...Open Original Shared Link a list - although I'm not sure how safe they would be regarding cross contamination.

Regarding Barcelona - we have been to Spain since my husband's diagnosis and found eating out quite easy by printing off Open Original Shared Link restaurant card, and found it quite easy to buy naturally gluten-free foods in their supermarkets.

You might also want to contact the Spanish coeliac society - scroll down Open Original Shared Link for a list of recommended restaurants in the Barcelona area that cater gluten-free.

Happy Travels :)

ladybugIT Newbie

Hi Nikky,

thanks for help, I feel quite confortable now with all these info and feel positive to find what I need in stores as well.

I will contact the Catalunya celiac society to ask for the celiac vademecum with guaranteed gluten-free foods in normal stores. Hope to find out online but no way, maybe it's me, I don't understand so well spanish!

Tks!!

Paola

HAK1031 Enthusiast

Spanish words helpful for celiacs:

Tengo la enfermedad celiaca= I have celiac disease

Tiene esta cosa el gluten= Does this have gluten

No puedo comer= I can't eat

Tengo alergia a- I'm allergic to

harina= flour

trigo= wheat

avena= oats

I'm not sure about barley or rye though :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,863
    • Most Online (within 30 mins)
      7,748

    Check Freedman
    Newest Member
    Check Freedman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.