Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating The Same Foods Everyday


NoSugarShell

Recommended Posts

NoSugarShell Explorer

Has anyone had a problem with eating the same foods everyday? I have figured out foods that I know do not bother me and I am afraid if I eat them everyday that I will develop an intolerance to that food. Has anyone had that experience?

I can easily eat the same things everyday and not really get bored because I am a creature of habit. I have to force myself to try new foods. It really seems though lately I am reacting to so many things that it isn't worth it at this point in time to keep trying. I just want to eat as stress free as possible.

Thank you for any input,

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, there is a very real danger of developing intolerances to foods you eat every single day. It is better to have a four-day rotation diet.

I used to eat a banana every day, until I developed an allergy to them. I was unable to eat bananas for nearly two years. Now I can eat one once or twice a week (max) without a problem.

Guest j_mommy

I do that all the time!!!! I will get on a certain kick and eat that thing for a week get sick of it and it something else for a week ect.

THe thing I would worry about is making sure you are still eating balanced...take vitamins ect if you need to.

GlutenWrangler Contributor

If you think you'll develop an allergy or intolerance, you probably will. But if you enjoy what you're eating and it's not causing you problems now, then keep enjoying it and don't worry about anything.

-Brian

darlindeb25 Collaborator

You do not develop an intolerance or allergy simply by thinking it, that isn't possible! I am reading a good book right now called, "the Mood Cure". It talks a lot about how gluten has been an evil in our existance for a very long time now and it has nothing to do with celiac disease. It talks about "bad mood" foods and "good mood" foods and it does tell that it is not good to eat the same things all the time. It tells that variety is necessary. I have fallen into the same trap you have. I eat the same things all the time, because I have found a certain number of things that do not make me sick. The problem is, now I am not getting all of the different amino acids I need for the rest of my body, so now my adrenal glands are shutting fown and I am having other problems. I have been to a consultation with a certified health counselor, which she says she can help me get this all figured out, she too, is a celiac, but I am not sure I can afford the price. Now, I am in a "catch 22"! What have I let celiac disease do to me now? It was destroying my life before I knew I had it and now it is destroying it again. So, now I have got to start over again and rethink how to move on from here.

Try not to get where I am! Eating the same thing everyday will not make you develop new intolerances, you can't think yourself into new intolerances, but you can starve your body of what it needs, totally by accident. We do not do it on purpose. We only want to feel good, we only want to wake up and say, "Wow, I feel great!" I can't remember ever saying that! I want to say that one day! Read this book and see if you can find the answer too. The answer may be there for you too. I am so exhausted, it is taking me forever to get through the book! :(

gfp Enthusiast
You do not develop an intolerance or allergy simply by thinking it, that isn't possible! I am reading a good book right now called, "the Mood Cure". It talks a lot about how gluten has been an evil in our existance for a very long time now and it has nothing to do with celiac disease. It talks about "bad mood" foods and "good mood" foods and it does tell that it is not good to eat the same things all the time. It tells that variety is necessary. I have fallen into the same trap you have. I eat the same things all the time, because I have found a certain number of things that do not make me sick. The problem is, now I am not getting all of the different amino acids I need for the rest of my body, so now my adrenal glands are shutting fown and I am having other problems. I have been to a consultation with a certified health counselor, which she says she can help me get this all figured out, she too, is a celiac, but I am not sure I can afford the price. Now, I am in a "catch 22"! What have I let celiac disease do to me now? It was destroying my life before I knew I had it and now it is destroying it again. So, now I have got to start over again and rethink how to move on from here.

Try not to get where I am! Eating the same thing everyday will not make you develop new intolerances, you can't think yourself into new intolerances, but you can starve your body of what it needs, totally by accident. We do not do it on purpose. We only want to feel good, we only want to wake up and say, "Wow, I feel great!" I can't remember ever saying that! I want to say that one day! Read this book and see if you can find the answer too. The answer may be there for you too. I am so exhausted, it is taking me forever to get through the book! :(

I can't agree more with Deb.. Its so easy to fall into that trap, I did it myself too.

loraleena Contributor

I am in that boat too. Along with no gluten, I am very restricted due to the Intersticial cysitis diet I must follow to keep my bladder from going crazy. Not much I can do about it right now! Glutenwrangler - I think what you said was interesting. It must be based on the theory that your mind and negative thought patterns can create illness. Don't be so quick to dismiss this. There is a lot of info out there to support that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

Actually you CAN develop allergies and intolerances by thinking about it. The mind is much more powerful than you think. Ever heard of the placebo effect? People think a medication will work, so it does even though there is no active medicine in it. And it goes both ways. If you believe that a food will negatively affect your body, it will. And if you don't believe me, ask any doctor or psychologist about psychogenic conditions.

-Brian

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.