Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating The Same Foods Everyday


NoSugarShell

Recommended Posts

NoSugarShell Explorer

Has anyone had a problem with eating the same foods everyday? I have figured out foods that I know do not bother me and I am afraid if I eat them everyday that I will develop an intolerance to that food. Has anyone had that experience?

I can easily eat the same things everyday and not really get bored because I am a creature of habit. I have to force myself to try new foods. It really seems though lately I am reacting to so many things that it isn't worth it at this point in time to keep trying. I just want to eat as stress free as possible.

Thank you for any input,

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, there is a very real danger of developing intolerances to foods you eat every single day. It is better to have a four-day rotation diet.

I used to eat a banana every day, until I developed an allergy to them. I was unable to eat bananas for nearly two years. Now I can eat one once or twice a week (max) without a problem.

Guest j_mommy

I do that all the time!!!! I will get on a certain kick and eat that thing for a week get sick of it and it something else for a week ect.

THe thing I would worry about is making sure you are still eating balanced...take vitamins ect if you need to.

GlutenWrangler Contributor

If you think you'll develop an allergy or intolerance, you probably will. But if you enjoy what you're eating and it's not causing you problems now, then keep enjoying it and don't worry about anything.

-Brian

darlindeb25 Collaborator

You do not develop an intolerance or allergy simply by thinking it, that isn't possible! I am reading a good book right now called, "the Mood Cure". It talks a lot about how gluten has been an evil in our existance for a very long time now and it has nothing to do with celiac disease. It talks about "bad mood" foods and "good mood" foods and it does tell that it is not good to eat the same things all the time. It tells that variety is necessary. I have fallen into the same trap you have. I eat the same things all the time, because I have found a certain number of things that do not make me sick. The problem is, now I am not getting all of the different amino acids I need for the rest of my body, so now my adrenal glands are shutting fown and I am having other problems. I have been to a consultation with a certified health counselor, which she says she can help me get this all figured out, she too, is a celiac, but I am not sure I can afford the price. Now, I am in a "catch 22"! What have I let celiac disease do to me now? It was destroying my life before I knew I had it and now it is destroying it again. So, now I have got to start over again and rethink how to move on from here.

Try not to get where I am! Eating the same thing everyday will not make you develop new intolerances, you can't think yourself into new intolerances, but you can starve your body of what it needs, totally by accident. We do not do it on purpose. We only want to feel good, we only want to wake up and say, "Wow, I feel great!" I can't remember ever saying that! I want to say that one day! Read this book and see if you can find the answer too. The answer may be there for you too. I am so exhausted, it is taking me forever to get through the book! :(

gfp Enthusiast
You do not develop an intolerance or allergy simply by thinking it, that isn't possible! I am reading a good book right now called, "the Mood Cure". It talks a lot about how gluten has been an evil in our existance for a very long time now and it has nothing to do with celiac disease. It talks about "bad mood" foods and "good mood" foods and it does tell that it is not good to eat the same things all the time. It tells that variety is necessary. I have fallen into the same trap you have. I eat the same things all the time, because I have found a certain number of things that do not make me sick. The problem is, now I am not getting all of the different amino acids I need for the rest of my body, so now my adrenal glands are shutting fown and I am having other problems. I have been to a consultation with a certified health counselor, which she says she can help me get this all figured out, she too, is a celiac, but I am not sure I can afford the price. Now, I am in a "catch 22"! What have I let celiac disease do to me now? It was destroying my life before I knew I had it and now it is destroying it again. So, now I have got to start over again and rethink how to move on from here.

Try not to get where I am! Eating the same thing everyday will not make you develop new intolerances, you can't think yourself into new intolerances, but you can starve your body of what it needs, totally by accident. We do not do it on purpose. We only want to feel good, we only want to wake up and say, "Wow, I feel great!" I can't remember ever saying that! I want to say that one day! Read this book and see if you can find the answer too. The answer may be there for you too. I am so exhausted, it is taking me forever to get through the book! :(

I can't agree more with Deb.. Its so easy to fall into that trap, I did it myself too.

loraleena Contributor

I am in that boat too. Along with no gluten, I am very restricted due to the Intersticial cysitis diet I must follow to keep my bladder from going crazy. Not much I can do about it right now! Glutenwrangler - I think what you said was interesting. It must be based on the theory that your mind and negative thought patterns can create illness. Don't be so quick to dismiss this. There is a lot of info out there to support that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

Actually you CAN develop allergies and intolerances by thinking about it. The mind is much more powerful than you think. Ever heard of the placebo effect? People think a medication will work, so it does even though there is no active medicine in it. And it goes both ways. If you believe that a food will negatively affect your body, it will. And if you don't believe me, ask any doctor or psychologist about psychogenic conditions.

-Brian

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.