Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fell Off The Wagon


pnltbox27

Recommended Posts

pnltbox27 Contributor

i fell off the wagon a week before thanksgiving and ate everything in sight thru christmas, now 10 lbs and major headaches later , i trying to get back on track.i never used to get bad headaches after eating gluten,but im working on a 5 day headache marathon. my only symptoms before were upset stomach and big d which i handled i thought pretty good for 25 years or so.is it fairly common to go gluten free for a period of time then reintroduce gluten and have new reactions???? hope everyone is well and had a happy holiday season


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Yes new symptoms can be common. My daughter has more symptoms since going gluten free when she is accidentally glutened. Get some red bull to hopefully help with the headaches and they also help me with being tired and get back on the wagon :)

Take care and I hope you had a good holiday too

Sailing Girl Apprentice

I, too, got migraines for the first time after I tried to reintroduce gluten (long story -- was doing the diet for my DD and didn't realize *I* had a problem, too!). Those horrible headaches went away for me quickly (within a week) after I went gluten-free again, so hopefully they will for you, too! In the meantime, caffeine (Red Bull or otherwise) and sublingual B12 will keep you going.

Good luck!

Jane

mamaw Community Regular

Glutenfreefamily

Can you tell me how Red Bull helps with the headaches? I never heard that before & I'm curious & wonder if it would work for migraines & neck pain headaches. I never had Red bUll but see it around in stores, very expensive. Is it loaded with caffiene?

thanks

mamaw

ehrin Explorer

Red Bull is chock full of caffeine, and caffeine helps with headaches!

ruthla Contributor
Red Bull is chock full of caffeine, and caffeine helps with headaches!

I personally prefer drinking coffee for the caffeine to prevent migraines.

Glutenfreefamily Enthusiast

mamaw- It is as ehrin said loaded with caffeine and b vitamins. I drink a can or two if I get glutened and sometimes just for a migraine tonic or if Im exhausted and just have too much to do.

Its a great once in a while pick me up. I keep it ice cold because if its warm I have a hard time drinking it. I pick mine up by the case at sams club and its more reasonably priced that way. The difference that it makes when I have been glutened makes it worth the price for me. Buy a couple and save them to see how they do for you before you buy a case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Thanks for the replies. I figured it had to be loaded with caff..... I will get a couple cans to try it & keep it on hand... I rarely get glutened... are there flavors? if so what is good?

thanks

mamaw

Glutenfreefamily Enthusiast

The only kinds I know of are sugar free red bull and regular red bull. I buy the regular kind because Im not big on artificial sweeteners as they have kind of an aftertaste to me. Flavor wise I wouldnt say its "good" but that may be just me. I consider it ok and just drink it for the benefits for me not the flavor. I cant drink it warm but really cold is alright.

mamaw Community Regular

Thanks

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    3. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748

    Strider55
    Newest Member
    Strider55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.