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What Ingrediants To Look For?


rebeckalyn79

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rebeckalyn79 Newbie

I'm sure this info is on here somewhere. But could someone please tell me what I need to look for in the ingrediants in -non- gluten free foods?

Also, I read somewhere online that Maltodextrin is a -hidden- ingrediant you should not have? I ask because my son was pt on soy formula and this is the top ingrediant listed.

Anyone know if this is true and what other -hidden- things to look for?

Thank you!

~b


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MySuicidalTurtle Enthusiast

Any malt and non-defined food starch ingredients need to be worried about.

rebeckalyn79 Newbie

Oh thanks for moving this here, I must have not seen this before. This thread should help me now ;)

Lisa Mentor

Maltodextrin is corn derived in the US and it is not a gluten issue.

Here is a listing of safe and forbidden ingredients:

https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/

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