Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Goodness Sake Already

misschris

By misschris
in Coping with Celiac Disease

Recommended Posts

misschris Newbie
misschris
Posted

I glutened myself earlier in the week, I am still not sure how, maybe the christmas m and m's.

I am still under a year on going gluten free.

So tonight I gave my daughter some echinecea (sp?) The last time we bought some they were out of the kids formula, so I bought the regular and give her half the dose. Well tonight she was complaining of the taste, so I squirted some in my mouth to see if it was really that bad. It was, it tasted like alcohol.

I read the complete list of ingrediants and it contains 44 percent grain alcohol. I am thinking Great, I am giving my toddler alcohol, not winning the mommy of the year this year either.

Then it dawns on me, I tried some too.

*Bangs head on the wall . . . . .When will I EVER learn?

So for the 2nd time this week I will be miserable in about oh 12 -18 hours , just in time for my Bday.

*Bangs head on wall some more.

Thanks for letting me vent.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Grain alcohol doesn't mean that its necessarily a wheat/rye/barley/oats issue....so let's keep our fingers crossed its not!

Every Celiac makes mistakes, just have to chalk it up to a lesson learned and keep trying the next day.

Happy almost birthday.

kbtoyssni Contributor
kbtoyssni
Posted

Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

coveowner Newbie
coveowner
Posted
Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

I had a really bad reaction last week to something and I am thinking that it may be the vitamins. Tomorrow I call every number on every bottle. I feel like I HAVE to take vitamins to compensate for all the nutrients that go straight through me!!! Since I was diagnosed eight years ago, I think that I have gotten worse. Or maybe it's because the whole world thinks that whole grains are SOOO good for you! and they sneak them in things that didn't used to have them.

Rose

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,333
    • Most Online (within 30 mins)
      7,748
    medi
    Newest Member
    medi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
    • Scott Adams
      Newbie with Celiac / NCGS symptoms

      By Scott Adams · Posted

      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
×
×
  • Create New...