Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Goodness Sake Already


misschris

Recommended Posts

misschris Newbie

I glutened myself earlier in the week, I am still not sure how, maybe the christmas m and m's.

I am still under a year on going gluten free.

So tonight I gave my daughter some echinecea (sp?) The last time we bought some they were out of the kids formula, so I bought the regular and give her half the dose. Well tonight she was complaining of the taste, so I squirted some in my mouth to see if it was really that bad. It was, it tasted like alcohol.

I read the complete list of ingrediants and it contains 44 percent grain alcohol. I am thinking Great, I am giving my toddler alcohol, not winning the mommy of the year this year either.

Then it dawns on me, I tried some too.

*Bangs head on the wall . . . . .When will I EVER learn?

So for the 2nd time this week I will be miserable in about oh 12 -18 hours , just in time for my Bday.

*Bangs head on wall some more.

Thanks for letting me vent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Grain alcohol doesn't mean that its necessarily a wheat/rye/barley/oats issue....so let's keep our fingers crossed its not!

Every Celiac makes mistakes, just have to chalk it up to a lesson learned and keep trying the next day.

Happy almost birthday.

kbtoyssni Contributor

Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

coveowner Newbie
Hmmm. Regular M&Ms are gluten-free - only the crispy kind aren't. And grain alcohol should be ok, too, due to the distillation. Although some very sensitive folks on this board have reported reacting.

I had a really bad reaction last week to something and I am thinking that it may be the vitamins. Tomorrow I call every number on every bottle. I feel like I HAVE to take vitamins to compensate for all the nutrients that go straight through me!!! Since I was diagnosed eight years ago, I think that I have gotten worse. Or maybe it's because the whole world thinks that whole grains are SOOO good for you! and they sneak them in things that didn't used to have them.

Rose

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,618
    • Most Online (within 30 mins)
      7,748

    Wooby
    Newest Member
    Wooby
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.