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Behavioral Symptoms


snomnky

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snomnky Apprentice

What behavioral symptoms do you see in your child with Celiac?

My son has always become irritable with exposure to gluten, but with this last exposure it has been horrible! He is irritable, defient, mean, whinny, tired but won't sleep. I know he's 2, but he is a very sweet cooperative boy most of the time, this is just awful.

Since we haven't had this kind of reaction in the past I am wondering how other kids react behaviorally.


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Ridgewalker Contributor

My older son gets cranky, and touchy. The least little thing will set him off, into a sobbing meltdown. He'll also get very tired/lethargic. No energy.

My younger son is a hundred time worse, behaviorally. He can go into full-out rages-- screaming for an hour straight, violent lashing out- hitting, punching, biting. It takes next to nothing to set him off. It's really horrible. At school, he will become unfocused, ignores teachers and other students, has no interest in participating, etc. Our family doctor even suggested psychiatric testing, that he may be bipolar. But all of that gradually changed when we took him off gluten. Both at home, and at school, he is a much happier and emotionally stable child. Symptoms return if he's glutened.

(Those are all besides the gastro symptoms.)

dandelionmom Enthusiast

Lethargic, weepy, territorial ("MINE!"), prone to absolute meltdowns, and a little OCD. She gets these symptoms right before the vomiting and diarrhea.

It is so hard to see her this way because otherwise she is very generous, easy going, and is just a riot (she keeps everyone laughing!).

LuchoWa Rookie

You will only understand the symptoms of Celiac, once you are in the gluten-free diet. Toddlers go through so many issues that it is hard to understand which ones are regular developmental or associated with Celiac.

Now that my daughter (also 2yr) has been 16 days in the gluten-free diet, I can tell you some of the symptoms that I believe were associated with Celiac:

1- Constant desire to be held (not much independence)

2- Mood swings, specially before bed

3- Desire to watch TV (Elmo) all the time (less play, dance, etc)

4- Gloomy, passive behavior (not very active and adventurous)

5- Constipation, constant signs of stomach ache.

6- Very short concentration spams

I feel like the Claritine advertisement, it is like removing a grey layer of darkness that affect her completely.

- Now she laughs and giggles 25X times more.

- She mentiones Elmo, but once you place the video, she wants to play with toys.

- At the zoo it was the first time that she was actually looking at the animals and stayed in the same fish building for over 2 hours. Playing, running, making jokes, etc.

- She is in a great mood all time, asking my wife and I to dance, and playing with everything around.

- She cries tons when putting her to sleep now, as she has so much fun during the day!

Sorry for the long email, but as you see, I never tought that my daughter could be any nicer, cuter and more lovable, but the new gluten-free personality is like winning the lottery!! I was so depressed, but seeing her change is transforming me!! I love it.

Father of Alana

mairin Apprentice

My 9-year-old daughter has/had behaviorial symptoms, but also dark circles under her eyes and veyr smelly farts. No other "usual" symptoms. We had her blood tested in July 2006 to rule out possible physiological concerns as we were at our wits end with her. She was irrational, mean, never sleeping, explosive, etc. Her blood was randomly tested for celiac and which was positive. Another blood test, positive. Biopsy, very high level of damage.

She had loose stools as a toddler, but all that resolved and her only symptom was behavioral. After 2 weeks of being gluten-free she told a fellow celiac teacher that she "was much happier".

Of course, she still has typical almost 10-year-old behaviors, but when she has had gluten we can tell the difference. She is not rational, cannot calm down, is very easy to get upset, hurts her siblings, etc when she ingests gluten.

I truly wish that there was more clinical research on this area, rather than the parental accounts (which are very helpful as a fellow parent), but I would like the medical establishment to realize that celiac is much more than diarrhea. It is also difficult to pin down if she is just acting up, or if she ingested gluten.

BemLmom3 Apprentice
What behavioral symptoms do you see in your child with Celiac?

My son has always become irritable with exposure to gluten, but with this last exposure it has been horrible! He is irritable, defient, mean, whinny, tired but won't sleep. I know he's 2, but he is a very sweet cooperative boy most of the time, this is just awful.

Since we haven't had this kind of reaction in the past I am wondering how other kids react behaviorally.

Describes my almost 4yr old to a tee when she has gluten. It is like a different person!

crittermom Enthusiast

Katharine gets lethargic and extremely defiant and aggressive at the same time. Most things set her off, she doesn't want to eat and she is just plain ol'cranky. She also gets mad cause she gets a rach on her tush and it itches bad.


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    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
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