Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extended Family -- What If They Refuse To Adjust?


cdford

Recommended Posts

debmidge Rising Star

I am sure all of you will get this one. On Christmas day, I have to have dinner with in laws. My husband is celiac and we are at his sister's house, whom I think has undiagnosed celiac and refuses to get tested, anyway, she's peeling potates and at the same time eating Italian bread with butter; getting bread crumbs in the butter dish and there are bread crumbs strewn all over the table and where she's peeling potatoes. She says she's so hungry and had to eat something. That's when we arrived. Our eyes were popped open in shock and dismay! The crumbs are in the area of the peeled and sliced potatoes! So my husband, carefully says, my food can't be near those crumbs and they are on the potatoes. She replies angrily: Well they'll cook off when they are in the pot!

I think family members are the worst to get to understand what is and is not acceptable. We've always presented to her in a nice way how gluten cannot be around the gluten-free foods and no mixing and matching of utensils, etc. She seems to think that the gluten will go away by magic. I think friends understand and want to comply better than family. When we tell her the "rules" she feels we are being bossy and she gets her back up (she's really not accepting of cricitism in any form as she has no humility, but that's got nothing to do with celiac). She's his only sister and only relative so there's no getting out of going there for Christmas. We would have gotten there sooner & I would have peeled, but a pipe in our kitchen burst and it took up all of our time that morning. I cringe to think of all the times we weren't at her house and what the heck she did to the gluten-free food...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cherylk Newbie

Donna, I feel your pain. My four year old was just diagnosed with celiac disease through Enteroloab with the gene and stool test. Not only do I have the extended family not willing to admit the diagnosis, they feed her gluten and casein products just to spite me. My daughter comes home and the last time it took seven laxatives to make her go to the bathroom. (and days of sitting on the potty with severe cramps) If that is not enough, the pediatritian who is good friends with my ex and has misdiagnosed my childs breakouts as eczema since the time she was born, refuses to admit his mistake. The two hang together and do dinners while my daughter suffers in pain. Talk about being flushed down the toilet. I don't think it is possible to get any more frusterated. BUT I AM NOT GIVING UP.

Cheryl

debmidge Rising Star

Cheryl

If they are doing that on purpose to spite you they are sick people.

cdford Contributor

Hi, guys. It's Donna again. I started this post in a fit of frustration one day. I must admit that I have truly enjoyed the bantering back and forth on the topic. While I am not always feeling well enough to answer, I have checked in regularly.

I had a much better Christmas this year. I suppose after seeing what can happen with one meal that is cross-contaminated (August 16...weeks of gastro symptoms, 3 hospital visits, another round of specialists, and now more neurological damage to recover from), my family at long last suggested that I might be safer to bring my own food than to trust their ability to feed me. When I voiced my concern over possibly angering my hosts (like that should be a problem), I was told not to worry about that...they had rather never see me go through this again. My daughter even went to the grandparents and was not fed biscuits and gravy. She has had only mild symptoms since returning home. Maybe, just maybe, they are finally convinced that she won't ever get as sick as I am if she learns to take care of her diet.

You know, those of you who have doctors who don't believe it are in the extreme, but my endocrinologist and neurologist are somewhat frustrated that many primary care doctors and gastro docs don't believe it is "celiac" until the damage is already done. When they see the symptoms building over several years, why wait for the biopsy to show that you are damaged and miserable. Humm...several family members with celiac, you have vomiting, diarrhea, and bloody stools...why on earth would you wait for a biopsy to become positive before you considered celiac and a gluten free diet??????? If the diet doesn't help, you have at least eliminated the most likely cause and can realistically look for others.

By the way, to the one with the ex and the pediatrician: I would be seeking a doctor who would pay attention to me and those lab results. Find someone who will be supportive. Doctors are not usually like family members that you cannot control.

I'll just bet that there are some folks on this site who might make a suggestion for a physician in your area.

Donna

cdford Contributor

By the way, if your four year old has a significant new breakout, consider taking him to a dermatologist to check for DH. Just make sure they know what you want to check before you get there since they often have to have either special equipment or have a special lab pickup for it. You shouldn't hurt anybody's feelings by taking a child with a skin rash to a dermatologist! The DH breakouts "itch" intensely. I put that in quotes because it is not a traditional itch like a mosquito bite, but more of a prickly needles attacking you from under your skin itch. I have had both a DH outbreak and poison ivy at the same time. Believe me, I'd take the poison ivy any day if given a choice.

Donna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.