Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Vent! Multiple Intolerances


confusedks

Recommended Posts

confusedks Enthusiast

I have been gluten free for a while and lately we have a lot of family in town so we have been eating out a lot. Well, I am not only gluten but dairy, soy, sugar and starch free! It makes things VERY hard! I usually either get just plain grilled chicken and veggies or just a drink. Well, the problem with getting a drink only is that my family thinks I am not eating (I am fairly thin) and have an eating disorder. :unsure::(

The problem with just getting a drink also is that I can only eat so many nuts before I go somewhere...I am really sick of Lara Bars, etc. The ONLY way I trust food is if I make it at home, because it's so hard, nearly impossible to avoid gluten, dairy, soy, sugar AND starch. Since we have pretty full days when people are in town, I can't pack a whole day's worth of food to keep in a cooler in my car, and honestly, it's too much work. I am exhausted all the time from other health problems, so making 3 meals in advanced is almost impossible!

I guess I just need to vent, and I am just so sick of this! I just wish I could obly avoid gluten, it's SO hard with dairy, soy, starch and sugar also. Sigh. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

Kassandra,

I'm sorry to hear about the problems you have been having. At some point it becomes impossible to follow such a rigid diet. I only get a drink as well when I go out to eat with people, but the people I'm with know that I don't have an eating disorder. But I can understand how uncomfortable it must be when your family thinks that you have an eating disorder. I've been questioned by several doctors about eating disorders, and it's very uncomfortable.

I think the important thing to remember is that you are doing this for yourself. You know that you are doing what's right for health, and that's what matters most. It's very hard for others to understand what you're dealing with, which makes it easier for them to criticize. You're obviously wise beyond your years, and you're doing the best you can. It's tough to always have to plan ahead, but just do what you can, even if you can't take 3 meals along with you in the car. And try not to worry about what others think. It will all work out for you in the end. I hope you feel better soon.

-Brian

Juliebove Rising Star

I know what you mean. I keep a lot of Goraw pumpkin seed bars for use as meal replacements.

When I dine out, I tend to have a hamburger patty or ground sirloin because I find a lot of times the chicken has added ingredients in it. Sometimes I have a salad. Those are always risky for me because I have gastroparesis and can't always digest them. I've also gotten croutons mixed in the bottom of the salad even though I said I didn't want any croutons.

Can you have fruit? That might be another option. I don't do well with it, but my daughter can eat it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.