Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Farm?


ginghamkim

Recommended Posts

ginghamkim Apprentice

Hi!

I grew up farming in west-central Ohio. After years from being away from it, my husband and I bought a small farm in south-west Ohio. We are going to put out a hay crop in 2008 and possible pasture some feeder sheep this year too. I'd also like to get some chicks for laying hens.

Is there anyone else out there with celiac who farms? I'd like to hear from you and get some tips on what I need to be aware of when it comes to feed and everything really.

So, hope there are still some farmers out there! :D

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

Hi Kim,

I'm not a farmer exactly, but I have chickens for eggs. I also have 4 goats which I initially bought to have my own organic milk. That was a lot of work, esp when you're sick. I'd love to do it again sometime though.

I also have 2 geese that could swim on the pond, but they're afraid of the pond. :D

Sorry, I don't have any tips because I'm new at this myself, but I love having chickens. They are so much fun. I can't wait for spring to get some more chicks. I only have one chicken left out of five that still lays eggs.

cruelshoes Enthusiast

It is our dream to have a hobby farm someday, but now we just have chickens. We have 6 hens (2 dominique, 2 australorp, 1 golden laced wyandotte and 1 easter egger). We got them last march as 2 day old chicks. After a few month break, we just started getting eggs again this week. In fact, we just got our first green egg! :D That was pretty exciting.

I remember reading the label on the chicken feed (Layena) and it did have gluten grains in it. I am very careful when I fill their feeder and try hard not to breathe anything in. I always wash my hands after feeding them, but I would do that anyway.

My DH runs a chicken forum if you are interested in joining up. The address is in my profile. I would post it here, but that is not allowed on this forum.

Congrats on your farm!

kenlove Rising Star

Hi Kim,

I have a tropical fruit farm in Hawaii and wish I could send you all the darn wild chickens we have who often beat me to the figs.

I have some trouble with the wild grasses here which seem to bring on my DH problems. If you produce value added products from the farm, check www.localharvest.org They have done a great job for us in selling some of the fruit products we make.

good luck

ken

Hi!

I grew up farming in west-central Ohio. After years from being away from it, my husband and I bought a small farm in south-west Ohio. We are going to put out a hay crop in 2008 and possible pasture some feeder sheep this year too. I'd also like to get some chicks for laying hens.

Is there anyone else out there with celiac who farms? I'd like to hear from you and get some tips on what I need to be aware of when it comes to feed and everything really.

So, hope there are still some farmers out there! :D

Kim

ginghamkim Apprentice

Haha, I remember hearing those wild rooster everywhere on Kauai! It was unbelievable! How big are fig trees? I've never seen one.

I love to hear that people still take an interest in agriculture...whether it be a backyard chicken coop or a 1000 ranch. It would just be nice to know that somebody is interesting in sustainable farming.

I look forward to hearing about your farms and the daily stuff that occurs. Let's face it, we are the minority and to have some kind of network for questions and advice would be good.

Kim

Hi Kim,

I have a tropical fruit farm in Hawaii and wish I could send you all the darn wild chickens we have who often beat me to the figs.

I have some trouble with the wild grasses here which seem to bring on my DH problems. If you produce value added products from the farm, check www.localharvest.org They have done a great job for us in selling some of the fruit products we make.

good luck

ken

kenlove Rising Star

The chickens are everywhere here in South Kona -- kind of like fingernails on a chalk board for me -- especially at 330am! At my project site for the university, we offered $10. a piece to catch the chickens and keep them out of the test field. I work on developing sustainable ag programs for growers here in Hawaii. Usually though greater diversification but often with improved market access and developing farmer-chef relations. Fig trees are great and can grow just about anywhere although some need to be moved inside during the winter. Not here though. If you check on my friend Jon's site

Open Original Shared Link

and

Open Original Shared Link

I bet you can find others growing them in Ohio. I had some when I was in Chicago so I'm sure you can too. They only give fruit on new growth so its easy to keep them pruned. The best part is they are gluten free <G>

I bet there is a lot of unusual fruit you can get there, native american persimmons for example. paw paw is another one. Just have to keep your chickens away from them!

take care

Haha, I remember hearing those wild rooster everywhere on Kauai! It was unbelievable! How big are fig trees? I've never seen one.

I love to hear that people still take an interest in agriculture...whether it be a backyard chicken coop or a 1000 ranch. It would just be nice to know that somebody is interesting in sustainable farming.

I look forward to hearing about your farms and the daily stuff that occurs. Let's face it, we are the minority and to have some kind of network for questions and advice would be good.

Kim

ginghamkim Apprentice

kenlove, thanks for sharing and the links. I learned something and this is what this thread hopes to achieve. Best of luck with your studies. Also, check out www.endlessfeast.tv. This is a PBS program all about bringing food producers, chefs, and food artisans together. Plus, it gives the participants so much publicity.

Enoy the warm weather....it's 36 here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Thanks for the info. I'll have to get someone to tape it for me as we dont have TV here and I dont want to be the $3K to get cable down here in the sticks. I will pass this on to some of the guys I work with too. We did BBQ with Bobby Flay 2 years ago and I was on the final top chef season 2 show ( for 2 seconds <G>) Also do the Honolulu ABC TV morning news show sometimes. Also did HGTV a few years ago with the worlds largest tree fruit. Lots of fun. Never heard of this show so we'll check into it.

Got down to 68 last night and we all had on long sleeve aloha shirts <G>

Take care

Ken

kenlove, thanks for sharing and the links. I learned something and this is what this thread hopes to achieve. Best of luck with your studies. Also, check out www.endlessfeast.tv. This is a PBS program all about bringing food producers, chefs, and food artisans together. Plus, it gives the participants so much publicity.

Enoy the warm weather....it's 36 here!

  • 2 weeks later...
fedora Enthusiast

kenlove,

I love hawaii, not so fond of the chickens. It is one place I feel like I have come home at. I have spent most of my time on the big island in the puna district. Missing it

I don't "Farm", but I do have a 1/2 acre garden. I have a small orchard, berries, veggies. I also have a flower garden too. I did all my own landscaping. I love to can food. LOVE IT. But since I don't sell anything, I wouldn't consider it farming.

kenlove Rising Star

Guess you have to grow different things where you are but 1/2 acre garden is nice and manageable. I don't get to Puna too often but had fun there last year searching for unusual Hawaiian bananas.

take care

kenlove,

I love hawaii, not so fond of the chickens. It is one place I feel like I have come home at. I have spent most of my time on the big island in the puna district. Missing it

I don't "Farm", but I do have a 1/2 acre garden. I have a small orchard, berries, veggies. I also have a flower garden too. I did all my own landscaping. I love to can food. LOVE IT. But since I don't sell anything, I wouldn't consider it farming.

ginghamkim Apprentice
kenlove,

I love hawaii, not so fond of the chickens. It is one place I feel like I have come home at. I have spent most of my time on the big island in the puna district. Missing it

I don't "Farm", but I do have a 1/2 acre garden. I have a small orchard, berries, veggies. I also have a flower garden too. I did all my own landscaping. I love to can food. LOVE IT. But since I don't sell anything, I wouldn't consider it farming.

This sounds like farming to me! It's sustainable agriculture...living off the land. Do you have a pressure canner? I plan to do alot of canning this year. We had 24 tomatoe plants last year and I made all my own ketchup and tomato sauce BUT we are all out by December! What kind of orchard do you have? I would love to have an apple orchard someday.

Kim

ginghamkim Apprentice

Can you wonderful chicken egg gatherers tell me about your coop? I need to revamp ours and I'm confused on which way to go. I'd like to minimize shoveling but keep a nice comfy space for my chickens.

Also, did you brood your chicks? If so how and did you do the chick starter feed?

Thanks,

Kim

fedora Enthusiast

kenlove,

yes I grow very different things here in northern california. We grow fabulous garlic. We also grow, winter squash, strawberries, raspberries, onions, beets...

I wish I could grow celery,but my attempts have turned out terrible.

gingham kim,

You are right ... it is sustainable agriculture.

Yes, I do have a pressure canner, but most of what I do is just with a waterbath. I make Lots of pickles, jams, canned pears, canned juice, tomatoe base, salsa, and applesauce. I have this great steam juicer. I love it. I make grape, pear, and apple juice with it.

I've never made my own ketchup. That's really neat. I made barbecue sauce one time when I burned my salsa. :lol:

My orchard is very young, only a few fruits to snack on, but I have apple, cherry, pear, plum, peach, and nectarine. The apple trees do great here. I get mine from the orchard at my kid's school. My bachelor neighbor who has an incredible green thumb gives me cucumbers, tomatoes, green beans, grapes, pears, and cherries. I must admit at lot of the food I grow is from him. Lucky me. He has Celiac too.

I don't have chickens. Good luck with the coop.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,433
    • Most Online (within 30 mins)
      7,748

    Caty
    Newest Member
    Caty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.