Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Your Persistance Help Lead To Your Diagnosis?


Anya78

Recommended Posts

Anya78 Explorer

I'd like to hear stories of people who experienced persistent symptoms but were either misdiagnosed or their doctor insisted the problems were all in your head. Specifically, I would like to hear stories from individuals who took a very active role in getting their own diagnosis of Celiac (or any other disease, really).

I have Celiac disease but my story isn't particularly dramatic. I was told I had IBS for years until I insisted my doctor test for Celiac after my dad was diagnosed.

Please share your stories. I'm looking for people to talk to for a project I'm working on. (Don't worry, I won't use your story unless I've communicated directly with you.)

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Morrisun Newbie

I was misdiagnosed for over 10 years! I went to different Dr's (military) multiple times and was told that it was either normal to have constant diarrhea to the point where I could hardly leave my house, or I had IBS. When I was pregnant it got so bad that I literally only left my house if I absolutely had too. I told my OB/GYN and she told me all I needed was more fiber!! Another Dr. told me that it was totally normal for someone to take the max dose of Immodium every day. She didn't seem to care when I told her I was doing that and I STILL had uncontrollable diarrhea. It was a nightmare, complete nightmare! That entire time they never once thought I needed to see a GI doc.

happygirl Collaborator

I was given multiple diagnoses, but none of them seem to fit. I was sick for about 8-9 months after a severe bout of mono.

Had seen a GP, rheumatologist, infectious disease dr., and gastroenterologist, and none of them ever suggested it.

My mom read an article about Celiac in Time magazine (July 2004) and asked me to be tested for it.

None of my doctors ever considered it.

psipsina Rookie

I haven't been tested for celiac but I definitely have gluten intolerance with some assorted other intolerances and I had a systemic overgrowth of candida. I was never diagnosed by a MD. A friend gave me a book about food allergies and I realizes that all sort of what I thought were seperate issues could be traced back to food allergies. I went to see a naturopathic doctor (ND) who did an IgG allergen test and diagnosed me with the candida. Since my diagnosis my arthritis and migraines are gone completely. I also feel much healthier over all and less brain-foggy. None of my doctors ever thought of food intolerances because my problems weren't GI related. To this day they accept that I have these intolerances but I don't think they really understand them. The last time I was in the hospital and I tried to explain my diet the doctor wrote on my chart that I needed a "diabetic diet" and the food people brought me a gluten filled dinner!!! My poor husband had to bring me my food thru a multiple day stay because they couldn't understand gluten free, cows milk free, yeast free foods!

HouseKat Apprentice
I'd like to hear stories of people who experienced persistent symptoms but were either misdiagnosed or their doctor insisted the problems were all in your head. Specifically, I would like to hear stories from individuals who took a very active role in getting their own diagnosis of Celiac (or any other disease, really).

I've had symptoms since approximately age 11. I'm 34 now. When I was in high school I started doing my own research on digestive problems because I the doctors I was dealing with were clueless. As soon as I read about celiac it sounded like my symptoms exactly - except for the weight loss aspect. For the next fifteen years I brought it up with each new doctor and each one dismissed it because I was overweight.

Five years ago, my grandfather was diagnosed with celiac. I told my doctor at the time who said, "Celiac disease isn't hereditary." In summer of 2007, my aunt was diagnosed with celiac and told me that it was indeed hereditary. She suggested that I go gluten-free and I started feeling better immediately.

My primary care physician sent me to a GI specialist who proceeded to tell me that celiac was not hereditary and that the blood test results would be conclusive even though I had been off gluten for three months. The blood tests of course came back negative, so then he tried to talk to me about IBS.

I don't care that I don't have an official diagnosis, I feel better off gluten and I will never go back.

Kate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.