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- MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Airborne Gluten?
I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks... -
- knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease16
Gluten Issues and Vitamin D
Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a... -
- knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Airborne Gluten?
Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release... -
- Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications3
Guinness, can you drink it?
This article may be helpful: -
- Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Recovery from gluten challenge
I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
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Recommended Posts
we are getting to a time where on one hand, it is great that people are aware of gluten, but on the other hand, MANY companies will no longer confirm if anything is gluten-free, because they are fearful of lawsuits. You have to sort of make your own decisions when it comes ot thinks like that and use common sense. Also, if i were you, i wouldn't be too depressed about not being able to eat at a jack in the box...
Personally I wouldn't eat at my "local McDonalds" if it was 100% gluten free, the staff are disgusting and they couldn't get an order right if they were paid $1,000,000,000 to do it! I have heard so many complaints from co-workers about the newest owners lack of caring and ability to control the teenage staff to convince me that years ago I made the right choice to stay far far away!
I didn't like to eat at McD's before and it was rare that we did, but in the interest of finding a few options for a quick bite for the kids & I, I figured I'd look into it.
We still eat at McDonald's occasionally. No one else in my family has celiac...so they eat "normally", but I usually get the 99 cent salad and ranch dressing. Sometimes I get the yogurt but don't put the granola on it or the apple dippers. And rarely, I'll get an ice cream sundae.
It's not a terrible lunch for me...but I'm sure your kids wouldn't be too thrilled about a salad and yogurt.
Yeah, well, unfortunately we're casein intolerant as well, so that knocks out most of the gluten-free choices. :-( Dh is the only one in the family who eats "normally" any more.
The kids do, fortunately, like salad, so that's one choice.