Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

South Beach Diet


Phyllis28

Recommended Posts

Phyllis28 Apprentice

My husband has been diagnosed as Pre-Diabetic. He is also on medicine for high blood pressure and high cholesteral. His doctor has recommended the South Beach Diet. Has anyone done this gluten free?

The majority of this is easy to do gluten free but the starch foods though still limited are many whole wheat. I have already replaced the white rice with brown rice. Any suggestions on what I can use to replace potatoes and corn?

Any other suggestions to do this sucessfully are appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
My husband has been diagnosed as Pre-Diabetic. He is also on medicine for high blood pressure and high cholesteral. His doctor has recommended the South Beach Diet. Has anyone done this gluten free?

The majority of this is easy to do gluten free but the starch foods though still limited are many whole wheat. I have already replaced the white rice with brown rice. Any suggestions on what I can use to replace potatoes and corn?

Any other suggestions to do this sucessfully are appreciated.

I've been doing South Beach gluten, dairy, and soy-free for well over a year, and it's certainly doable.

As for replacements, white potatoes aren't allowed on South Beach, but sweet potatoes and yams are. I think corn is a "once-in-awhile" food on Phase 2; I tend to eat corn on the cob for one of my starch servings when it's in season; otherwise I don't eat it much. I make toast with bread from Breads by Anna - probably not *technically* South Beach legal since it contains tapioca startch, but it's close enough. I get most of my grain servings from the bread, brown rice, and quinoa, with occasional sweet potatoes. The beauty of South Beach from a gluten-free perspective is that I just eat a lot LESS grains than I used to, so I don't have to find so many substitutes.

I didn't really have cholesterol problems to begin with, but even so, my LDL went down 20 points after a year on South Beach. So even with the adjustments I've made for my food intolerances, it clearly works!

There's a good South Beach discussion board at Open Original Shared Link if you're interested. Good luck!

Jeanne

Phyllis28 Apprentice

Jeanne,

Thank you for the information. It was very helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,585
    • Most Online (within 30 mins)
      7,748

    Billie Turrieta
    Newest Member
    Billie Turrieta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...